he roast.
Cook the pork roast for 6 hours on
Brown pork chops in skillet, then put into slow cooker. Mix remaining ingredients and pour over pork chops. Cover and cook on low 6 to 8 hours or high 3 to 4 hours.
Line your slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda, garlic
otatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and
dd the ice. Place the pork chops into a 2-gallon
out 10 minutes. Transfer to slow cooker.
Add onions and additional
slow cooker, roughly chop the mango and set aside.
Place the pork
Salt and pepper pork chops as desired.
Slice potataoes
In slow cooker mix together potatoes, chicken broth, cream of chicken soup and dijon mustard.
In a skillet brown pork chops on both sides in olive oil.
Place pork chops in slow cooker on top of the potatoes.
Cook on low 6-7 hours or on high 4-5 hours.
Mix all ingredients except pork and place in slow cooker.
Put pork sliced in cooker and cook on low for 6 hours.
Serve with wild rice and fresh broccolli. A really nice meal!
Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.
In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. Baste periodically with the sauce.
Slow cooker method:
Place pork in slow cooker. Pour in chicken broth, orange
In a large skillet, brown chops over medium-high heat. Transfer to slow cooker.\n Watch Now
In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.\n Watch Now
Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.\n Watch Now
edium-high heat and cook pork chops until browned on all
autee pan melt butter. Season pork chops with seasoned salt & pepper
Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, and jalapeno peppers.
Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.
Serve in tortillas with cheese, sour cream, and salsa.
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place
and pepper in bowl. Pat pork dry with paper towels and
add the rost to the slow cooker.
Add the remaining 2
Combine the chicken broth, soy sauce, rice wine, brown sugar, garlic, ginger, star anise and 1/2 teaspoon salt in a 5-6 quart slow cooker. Add the pork and cook for 8 hours.
Add the bok choy to the slow cooker; cover and cook about 20 more minutes.
Add the noodles to the slow cooker, making sure they are submerged. Cover and cook another 10 minutes.
Remove the pork from the slow cooker and shred the meat. Divide the pork, bok choy and noodles among bowls then put in some broth. Sprinkle with cilantro and enjoy.