Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.
Rinse and sort black beans.
In a large bowl, place beans and cover with water 2 inches above beans.
Let soak for 8 hours and then drain.
In a slow cooker, stir in all ingredients except tomatoes, hot sauce and green onions.
Let cook for 10 hours on low heat or until beans are tender.
Using a stick blender, partially puree mixture.
Add tomatoes, hot sauce and stir .
Pour in bowl and sprinkle with green onions.
Cook and stir ground beef in a skillet over medium high heat until browned and crumbly, 5 to 10 minutes; drain fat. Transfer beef to a slow cooker and sprinkle with onion and taco seasoning mix.
Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture.
Cook in the slow cooker set to Low until cooked through and flavors blend, 4 to 5 hours.
Place the onion, green bell pepper, olive oil, sage, and cumin seed into a slow cooker, and set the cooker on Low. Cover cooker, and simmer for 2 hours. Stir in the smoked sausage, baked beans, garbanzo beans, diced tomatoes, and garlic, and cook on Low until flavors are blended, an additional 2 to 4 hours.
eans and water into a slow cooker. Stir in the bacon and
Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
Cook on High for 4 hours or on Low for 7 hours.
Prep slow cooker by spraying lightly with cooking spray, then preheat.
Add all ingredients to slow cooker and stir until blended.
Cook for 4 hours on high or 6 hours on low.
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
5 to 6 quart slow cooker, and fill half way full
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
Cover and cook on low for 6 hours.
Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.
In 3 1/2 to 4-quart slow cooker, mix all ingredients except shredded cheese blend and tortilla chips.
Cover; cook on low heat setting 3-4 hours, stirring after 2 hours, until cheese is melted.
Scrape down side of slow cooker with rubber spatula to help prevent edge of dip from scorching. Sprinkle with shredded cheese blend. Serve with tortilla chips. You can keep dip on low heat setting up to 2 hours.
Combine all ingredients in a 5-quart slow cooker.
Cover and cook on high for 5 to 6 hours (or on low 8 to 10 hours).
Open Reynolds(R) Slow Cooker Liner and place it inside
Add beans and water to a large soup pot; bring to a boil.
Lower the heat and simmer uncovered 10 minutes.
Take pot off of stovetop; cover and let stand 1 hour.
Drain beans.
Add beans and the remaining ingredients to a 6-quart slow cooker.
Cover and cook on low for 10-12 hours; adjust seasoning to taste by adding salt, pepper, cayenne, or hot sauce.
Serve in individual soup bowls; may garnish with a dollop of sour cream and a sprig of fresh cilantro.
re large, place in a slow cooker with water to barely cover
Pour canola oil into slow cooker and tilt to coat bottom
-quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
our the contents into a slow cooker. Add the chuck roast, cover
Combine the pork, tomatoes, green chiles, yams, onion, garlic, cumin, oregano, salt, black pepper, and hot pepper sauce in a slow cooker. Cover, and cook on Low until the pork is very tender, 6 to 7 hours.
Stir in the frozen corn, recover, and cook until the corn is hot, 10 to 15 minutes. Sprinkle with shredded Cheddar cheese to serve.
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place