Slow Cooker Black Bean Soup - cooking recipe

Ingredients

2 (15 oz.) cans black beans
2 (4.5 oz.) cans chopped green chiles
1 (14.5 oz.) can Mexican stewed tomatoes, undrained
1 (14.5 oz.) can diced tomatoes, undrained
1 (11 oz.) can whole kernel corn
4 green onions, sliced
2 1/2 Tbsp. chili powder
1 tsp. ground cumin
1/2 tsp. dried minced garlic

Preparation

Combine all ingredients in a 5-quart slow cooker.
Cover and cook on high for 5 to 6 hours (or on low 8 to 10 hours).