Spicy Slow Cooker Black Bean & Hominy - cooking recipe

Ingredients

2 (15 ounce) cans black beans, drained & rinsed
2 (15 ounce) cans white hominy, drained & rinsed
1 (10 1/2 ounce) can cream of mushroom soup
1 cup water
1/2 of one packet taco seasoning mix
1 (4 1/2 ounce) can of chopped green chilies (may omit if you don't like spicy food)
nonstick cooking spray

Preparation

Prep slow cooker by spraying lightly with cooking spray, then preheat.
Add all ingredients to slow cooker and stir until blended.
Cook for 4 hours on high or 6 hours on low.