Arrange chicken in a slow cooker. Pour tomatoes over chicken; add onion, Italian seasoning, and garlic.
Cook on Low for 6 to 8 hours.
he onion.
In the slow cooker place half the bell peppers
Mix everything together in a slow cooker except chicken.
Lay chicken on top and cover.
Cook on low for 6-8 hours or on high for 3-4 hours.
30 minutes before serving, remove chicken and shred.
Return chicken to slow cooker and stir together.
Top with cheese, sour cream, or tortilla chips, if desired.
Put chicken, soup, dressing mix in slow cooker.
Cook on low 5-6 hours or until meat is soft.
Prepare noodles.
While noodles are boiling, stir sour cream into chicken.
Stir in mushrooms.
Drain noodles.
Mix noodles gently in with chicken mixture.
Cook, debone and shred chicken.
Add minced garlic to butter in slow cooker. Saute.
Combine all ingredients except cheese, sour cream and chips.
Cover. Cook on low for 8 hours.
Divide cubed cheese among 6 individual bowls.
Ladle soup over cheese.
Sprinkle with chips.
Top each bowl with a dollop of sour cream.
In a small bowl, combine first eight ingredients; rub over chicken.
Place in a 5 quart slow cooker.
Add broth.
Cover and cook on low 4-5 hours or until a meat thermometer reads 170 degrees.
Heat slow cooker on low setting. To slow cooker, add garlic, shallot, leek,
Pat chicken thighs dry
Open Reynolds(R) Slow Cooker Liner and place it
ogether in a bowl; add chicken to bowl and turn to
tomatoes, and kale in a slow cooker.
Melt the butter in
Mix chicken, onion, tomato sauce, chipotle chile
nto the bowl of a slow cooker.
Mix flour, salt, and
Lightly grease slow cooker, and line with dried beef. Place 2 to 3 chicken breasts in the slow cooker. In a mixing bowl, stir together sour cream, soup, and flour; pour 1/2 of mixture over chicken. Layer with the dried beef and chicken breasts, and pour in the remaining sour cream mixture. Top with the remaining dried beef.
Cook in slow cooker on LOW for 8 hours, or on HIGH for 4 hours.
Grease the inside of a slow cooker, and lay the pieces of dried beef into the bottom of the cooker. Wrap each chicken breast in several pieces of bacon, and lay them into the cooker on top of the dried beef. Mix the soup, sour cream, and flour together in a bowl until the mixture is smooth, and pour it over the bacon-wrapped chicken. Cover the slow cooker, and cook on Medium setting for 4 to 6 hours. If your cooker only has 2 settings, cook on High for 2 to 3 hours and finish on Low for the remaining 2 to 3 hours.
b>slow cooker on High.
Stir tomatoes, wine, chicken stock, tomato paste, and chicken
omatoes, 1/2 cup of chicken stock, chili powder, salt, and
ace the chicken, butter, soup, and onion in a slow cooker, and
easoning mixture and place chicken in the slow cooker.
Stir cream of
ith paper towels. Place chicken breasts into a slow cooker, and drizzle melted