Spray inside of slow cooker with cooking spray.
Place 1/2 the bread cubes in cooker.
Sprinkle on raisins then cover with remaining bread cubes.
Mix remaining ingredients; pour over bread.
Cover and cook on high heat setting 2 1/2 to 3 hours or until toothpick inserted in center comes out clean.
Bread Pudding Directions.
In medium saucepan,
quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
In a bowl, beat sugar and butter until smooth and creamy. Add eggs, one at a time, and beat until incorporated. Add vanilla, cinnamon and nutmeg and beat until blended. Stir in milk.
In prepared slow cooker stoneware, place bread. Add milk mixture and stir to combine. Cover and cook on high for 4 hours. Serves 6.
Delicious & Dependable Slow Cooker Recipes.Created for Canada's kitchens.
Spray a 4-quart slow cooker with cooking spray; set aside.
In a large mixing bowl, whisk together pudding mix, corn muffin mix, and 3 cups of milk until thickened, about 2 to 3 minutes; set aside.
In a medium mixing bowl, whisk together remaining ingredients. Stir into pudding mixture until well combined. Transfer to slow cooker. Cover and cook on high for 1 hour. Turn slow cooker to low and stir. Cover and continue cooking for 1 more hour. Stir, cover and cook for 1 hour more.
Place cubed cinnamon rolls in a 3-qt slow cooker.
In a small mixing bowl, combine the eggs, milk, sugar, butter, vanilla and nutmeg, beat until smooth.
Stir in raisins.
Pour over cinnamon rolls; stir gently.
Cover and cook on low for 3 hours or until a knife comes out clean.
Put all in slow cooker, stir, turn on heat (I start on high for first hour then turn down to low).
Stir occasionally - at least once an hour - no skin should form and the rice should plump up nice and slow.
Keep it cooking until it just a bit wetter than the consistency you like as some more liquid is absorbed as it cools.
Serve hot, warm or cold.
For The Bread Pudding:
Preheat oven to 350\
our the contents into a slow cooker. Add the chuck roast, cover
ubstituted for the whiskey.
BREAD PUDDING:
Preheat the oven to
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
usting with granulated sugar.
Bread Pudding:
Heat the milk and
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place
Open Reynolds(R) Slow Cooker Liner and place it inside
-6 quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Trim
Line your slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
Cover and cook on low for 6 hours.
Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner; set aside
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Combine