Slow Cooker Bread Pudding - cooking recipe

Ingredients

12 -14 slices hearty white bread, cut into cubes
1/2 cup raisins
5 eggs
3/4 cup water
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 (14 ounce) can sweetened condensed milk

Preparation

Spray inside of slow cooker with cooking spray.
Place 1/2 the bread cubes in cooker.
Sprinkle on raisins then cover with remaining bread cubes.
Mix remaining ingredients; pour over bread.
Cover and cook on high heat setting 2 1/2 to 3 hours or until toothpick inserted in center comes out clean.