Slow Cooker Rice Pudding - cooking recipe

Ingredients

1 cup pudding rice
1/2 cup sugar
4 cups skim milk

Preparation

Put all in slow cooker, stir, turn on heat (I start on high for first hour then turn down to low).
Stir occasionally - at least once an hour - no skin should form and the rice should plump up nice and slow.
Keep it cooking until it just a bit wetter than the consistency you like as some more liquid is absorbed as it cools.
Serve hot, warm or cold.