Cook the ground beef and garlic in a nonstick skillet breaking apart the meat with a spoon until well browned; drain off any fat very well, then return to skillet.
Add in the bell peppers; cook until softened (about 5 minutes).
Add in the chili powder and cumin and stir to coat.
In the slow cooker, mix together tomatoes, beans, sweet onion, chilies and tomato paste, then stir in the beef mixture.
Cover and cook on HIGH until flavors are blended (about 4-5 hours).
Season with black pepper.
seconds.
2. Add beef, 2 teaspoons salt, and
Dry the beef with paper towels, then season
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
1. In a slow cooker, combine the meat, soup, onion,
5- to 6-quart slow cooker.
Saute the mushrooms in
uart slow cooker with a Reynolds(R) Slow Cooker Liner.
Coat the beef with
In a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes or until tender. Transfer these ingredients to a slow cooker.
Then to the slow cooker, add the ground beef, tomato-vegetable juice, soup, chili, beans, cayenne pepper, chili powder, soy sauce and water.
Cover slow cooker and cook on low setting for 2 hours.
Prep time: approx. 10 minutes.
Cook time:
approx. 2 hours.
Toss the beef with 1 tablespoon each of
Season beef with black pepper and coat
In a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes, or until tender. Stir in the beef and cook until brown. Transfer these ingredients to a slow cooker.
Then, to the slow cooker, add tomato-vegetable juice, soup, chili beans, cayenne pepper, chili powder, soy sauce and water.
Cover slow cooker and cook on low setting for 2 hours.
Into a slow cooker, put the onions, carrots, mushrooms
Place the roast, onion, bay leaves, black pepper, garlic powder, and vinegar in slow cooker; cover ingredients completely with water. Cover and cook on High setting until meat is very tender and falling apart, about 4 hours.
Remove meat from slow cooker and discard liquids. Return meat to slow cooker; shred with fork and knife. Stir tomato sauce, chili powder, and salt into the shredded meat. Cover the cooker, and cook meat and sauce on High for an additional 2 hours.
f the insert of the slow cooker.
Heat 1 tablespoon of
In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery.
Season with garlic, chili powder, parsley, oregano and basil.
Cook for at least two hours on high.
This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.
Prep time:
approx. 10 minutes.
Cook time: approx. 2 hours.
Makes 8 servings.
/2 cup of the beef bouillon. Use a wooden spatula
igh heat. Cook and stir beef and sausage in the hot
Place beef in a large resealable plastic bag; add chili powder and toss to coat.
In large skillet over medium heat, brown beef and onion in oil.
Meanwhile, in a greased 5-quart slow cooker, combine the beans, tomatoes, broth, tomato paste, jalapenos, brown sugar, garlic, salt, pepper and cumin.
Stir in beef, onion and drippings.
Cover and cook on low for 5 1/2 to 6 1/2 hours or until meat is tender.
Serve with sour cream, if desired.
our the contents into a slow cooker. Add the chuck roast, cover
lace meat in an electric slow cooker coated with cooking spray.