b>slow cooker.
While the bacon is cooking, place flour, parsley and beef
Dry the beef with paper towels, then season
1. In a slow cooker, combine the meat, soup, onion,
5- to 6-quart slow cooker.
Saute the mushrooms in
Season beef with black pepper and coat
Into a slow cooker, put the onions, carrots, mushrooms
f the insert of the slow cooker.
Heat 1 tablespoon of
/2 cup of the beef bouillon. Use a wooden spatula
our the contents into a slow cooker. Add the chuck roast, cover
lace meat in an electric slow cooker coated with cooking spray.
Place the beef roast in a large slow cooker and cover with sliced onions
ushrooms into a 5-quart slow cooker.
Heat remaining 2 tablespoons
In a large bowl or plastic food bag,combine flour, salt, pepper and beef; mix well then put into a 3 1/2 or 4-quart slow cooker, larger if you are using extra vegetables.
Add all remaining ingredients; mix well.
Cover; cook on LOW setting for 10 to 12 hours or until carrots and beef are tender; garnish with oregano.
quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
con fat aside.
Dry beef thoroughly with paper towels.
Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, peas, corn and celery.
Cover, and cook on Low setting for 8 to 10 hours.
Serve with fresh bread.
Cook the ground beef and garlic in a nonstick skillet breaking apart the meat with a spoon until well browned; drain off any fat very well, then return to skillet.
Add in the bell peppers; cook until softened (about 5 minutes).
Add in the chili powder and cumin and stir to coat.
In the slow cooker, mix together tomatoes, beans, sweet onion, chilies and tomato paste, then stir in the beef mixture.
Cover and cook on HIGH until flavors are blended (about 4-5 hours).
Season with black pepper.
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
then transfer to slow cooker. Add beef and white mushrooms to slow cooker, cover, and
he spice mix. Dredge the beef in the seasoned flour mixture