Slow Cooker Beef Stew - cooking recipe

Ingredients

2 kg boneless beef cubes
3/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
3 garlic cloves, minced
2 bay leaves
2 teaspoons paprika
2 teaspoons Worcestershire sauce
4 large onions, cubed
4 cups beef stock
6 large potatoes, cubed
4 large carrots, sliced
2 stalks celery, chopped
15 ounces peas, drained
15 ounces corn, drained

Preparation

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, peas, corn and celery.
Cover, and cook on Low setting for 8 to 10 hours.
Serve with fresh bread.