br>Put peppers in the slow cooker.
Sprinkle onion with
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
For slow-cooked chicken, mix Italian seasoning, paprika,
Spread croutons in bottom of 9 x 13-inch pan.
Crumble cooked sausage over croutons.
Sprinkle cheese over sausage.
Mix 2 1/2 cups milk and eggs; beat with whisk.
Pour over cheese. Refrigerate at least 2 hours or overnight.
Mix soup with 1/2 cup milk and pour over top when ready to cook.
Bake at 300\u00b0 for 1 1/2 hours.
Beat eggs.
Add milk, sour cream, salt, pepper, green chilies and cooked sausage.
Add cheese.
Mix well.
Butter trimmed bread slices.
Place in 9 x 13-inch pan, buttered side down.
Pour egg mixture over bread.
Best if made night before.
Bake at 350\u00b0 for 45 minutes to 1 hour.
In a nonstick skillet, cook sausage over medium high heat, breaking
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
nutes.
Add the crumbled sausage and cook until it
about 5 minutes. Transfer cooked sausage to slow-cooker.
On th same
1. Crumble sausage into a medium skillet.
Coat slow cooker with a light layer
stirring occasionally.
Place cooked mixture into the slow cooker. Add beans
t the bottom of the slow cooker/crock pot. Two small
rips until crisp.
Remove cooked bacon, and drain on
Boil water and add in the sausage. Cook for about 20 minutes.
Meanwhile, julienne, or slice the peppers and onions.
In a crock pot, add 1/2 of the tomato sauce and the half of the veggies.
When sausage is cooked somewhat, slice it and then add it to the crock pot along with the rest of the peppers and onions.
Then add in the seasonings, salt and pepper and then the rest of the tomato sauce.
Give it all a stir, mix so that it is all melded together.
Slow cook for 3-6 hours or overnight.
Serve on rolls and enjoy!
f the inside of a slow cooker crock with cooking spray
killet over medium heat. Add sausage; cook and stir until golden
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix celery into cooked sausage; cook and stir until celery is softened, about 10 minutes.
Combine sausage mixture, zucchini, tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder in a slow cooker.
Cook on Low for 4 to 6 hours. Garnish each serving with 1 tablespoon Parmesan cheese.
n the bottom of the slow cooker, slice onion and lay
In a skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels.
Add sausage to drippings; fry for 5 minutes, stirring often. Drain and set aside.
In an 5-qt. slow cooker, combine the beans, tomatoes, red peppers, onion, ketchup, brown sugar, honey, molasses, Worcestershire sauce, salt and mustard. Stir in the bacon and sausage. Cover and cook on low for 4-6 hours, or on high 2-3 hours.
Stir in apples. Cover and cook on low 2 hours longer, or on high 1 hour longer.