reen onions, sesame oil and cooked duck meat, and taste for salt
For slow-cooked chicken, mix Italian seasoning, paprika,
o 350\u00b0F. Place the duck in a roasting pan and
egrees C).
Place the duck on a rack in a
n the bottom of the slow cooker, slice onion and lay
sing kitchen twine, truss the duck, leaving enough twine to form
igh heat. Break up the duck bones and sear them on
efore using).
For the duck: Heat your grill to medium
Preheat oven to 350 degrees F (175 degrees C). Place duck on a baking sheet.
Bake in the preheated oven until heated through, about 7 minutes.
Mix curly endive, arugula, radicchio, grapes, apple, turnip, and pecans in a large bowl.
Whisk olive oil, maple syrup, vinegar, salt, and pepper together in a bowl; pour over salad and toss to coat.
Divide salad between 2 serving bowls and top each with duck confit.
0 minutes, stirring occasionally. Add duck meat, and stir well. Simmer
Add the first 12 ingredients in order to a 4-quart slow-cooker.
Pour vegetable broth over all.
Cover and cook on LOW for 7-9 hours.
Add in undrained tomatoes; stir to combine.
Cover and let stand 5 minutes.
Serve over cooked rice.
f a medium (4-quart) slow cooker (see chef's note
Add all ingredients to the slow cooker or crock pot. Stir.
Cook on high for 2 hours, then turn down to low for 1 - 3 hours. Alternatively, cook on low for 6 hours.
Serve hot or cold, alone or with bread, corn chips, or couscous.
alf to fit into a slow cooker or crock pot.
Rinse Chicken and pat dry.
Combine Oregano, Seasoned Salt and Pepper.
Rub over Chicken.
In a skillet, brown Chicken in Butter; transfer to a slow cooker.
Add Water, Lemon Juice, Garlic and Bouillon to skillet, bring to a boil to loosen browned bits.
Pour over Chicken in slow cooker.
Add Parsley, cover and cook for 4 hours or until chicken is cooked through.
Juice may be thickened if desired and poured over Chicken and Noodles.
Yields:
6 servings.
Coat slow cooker with a light layer
Place carrots and onions in a greased 5-qt. slow cooker. Sprinkle chicken with salt; add to slow cooker. Top with apricots and raisins.
In a small bowl, whisk broth, tomato paste, flour, lemon juice, garlic and seasonings until blended; add to slow cooker.
Cook, covered, on low until chicken is tender, 6-7 hours. Serve with hot cooked couscous.
Cut beef into 3 x 1-inch strips; brown in oil in a skillet. Transfer to a slow cooker.
Combine next 7 ingredients; pour over beef.
Cover and cook on low for 5 to 6 hours or until meat is tender.
Add tomatoes and green peppers; cook on low for 1 hour longer.
Combine water and cornstarch to make a paste.
Stir into liquid in slow cooker and cook on high until thickened.
Serve over noodles or rice.
Yields 6 to 8 servings.
Cut steak into 1 x 3-inch strips. Brown in oil in a skillet. Transfer to a slow cooker. Combine soy sauce, onions, garlic, sugar, salt, pepper and ginger.
Pour over steak. Cover and cook on low setting for 5 or 6 hours or until meat is tender. Add tomatoes and green peppers. Cook for 1 hour longer. Combine cold water with cornstarch to make a paste.
Stir into liquid in slow cooker and cook on high setting until thickened. Serve over cooked noodles or rice.
Serves 6 to 8.
Cut beef into 3 inch by 1 inch strips.
Brown in oil in skillet.
Transfer to slow cooker.
Combine the soy sauce, onion, garlic, sugar, salt, pepper, and ginger.
Pour over beef.
Cover and cook on low for 5-6 hours or until meat is tender.
Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and corn starch to make a paste; stir into slow cooker and cook on high until thickened.
Serve over rice or noodles.
Yield:
Serves 6-8.