Prepare a slow cooker crock with cooking spray.
Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.
Cook on High until the ribs are fork-tender, 5 to 7 hours.
Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.
Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.
Place short ribs into a slow cooker; top with French onion soup. Season mixture with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
Cook on Low for 8 to 10 hours.
Arrange short ribs in shallow baking pan.
Cover with foil. Bake at 400\u00b0 for 1 hour.
Stir together mustard, tomato juice and molasses.
Brush over baked short ribs.
Grill over hot coals for 20 to 30 minutes until tender, turning frequently and brushing with mustard mixture.
Makes four to six servings.
Preheat oven to 425\u00b0. Arrange short ribs in single layer in 2 large baking pans. Sprinkle onions around ribs.
Combine all remaining ingredients, except beer and cilantro, in large saucepan. Simmer over medium heat until slightly thickened, stirring occasionally, about 10 minutes. Cool slightly. Stir in beer. Pour mixture over ribs. Cover pans with foil and bake until meat is very tender, about 2 1/2 hours.
Combine flour, salt and pepper.
Roll short ribs in mixture. Brown ribs on all sides in butter in skillet.
Reduce heat. Add onions and cook until tender, but not brown. Combine sugar, vinegar, mustard, catsup, beer and bouillon.
Turn ribs and other ingredients into 2-quart casserole. Bake in a 350\u00b0 oven for
1 1/2 hours.
Add carrots. Bake 1 hour longer.
Serves 6.
nd liquid aside.
Cut ribs into 2 bone pieces. Broil
Season short ribs with salt and pepper on
Place short ribs in a Glad(R) zipper
5- to 6-quart slow cooker. Combine flour, the 1
Braised Short Ribs:
Preheat the oven to
salt, and pepper. Coat the short ribs with the flour mixture.
Season short ribs liberally on all sides with
4- to 6-quart slow cooker, combine the soy sauce
et aside.
Season the short ribs with salt and pepper, and
Combine flour, salt and pepper. Coat ribs with flour mixture.
In large skillet, brown ribs on all sides in butter. Transfer to slow cooker.
In same skillet, combine beef broth, onion, brown sugar, vinegar, ketchup, Worcestershire sauce, chili sauce, garlic, chili powder and corn syrup. Mix well. Heat to boiling.
Pour over ribs. Cover and cook on low 9-10 hours.
Remove from slow cooker and allow to cool. Place in freezer bag. Label and freeze.
To serve: thaw. Heat until hot and bubbly.
o 350 degrees.
Rinse short ribs and pat dry with paper
Season the short ribs with salt and pepper.
Cut short ribs into serving pieces.
Rub with cut clove of garlic.
Place in kettle and slice onion over top.
Cover with water, cover kettle tightly and cook slowly for 2 hours.
Transfer short ribs to greased baking dish; add tomatoes and seasonings. Cover and cook in slow oven at 300\u00b0 for about 1 hour or until short ribs are very tender.
Remove cover for last 15 minutes so that short ribs will brown slightly.
Serves 6.
Coat short ribs in mixture of 2 tablespoons
Slice onions and place in bottom of slow cooker.
Season short ribs with salt and pepper.
In large skillet or stockpot, heat oil and brown ribs on all sides and transfer to slow cooker.
Mix together borth, wine and au jus gravy mix and pour over ribs.
Cover, cook on low setting for 8-10 hours.
Serve hot over cooked noodles :).
If preparing to freeze cool completely, cover and refridgerate overnight. Discard fat layer from the top, Transfer to an airtight container cover and freeze.