Short Ribs Of Beef - cooking recipe

Ingredients

3 lb. beef short ribs
1 clove garlic
1 small onion
2 c. canned tomatoes
1 tsp. paprika
salt and pepper

Preparation

Cut short ribs into serving pieces.
Rub with cut clove of garlic.
Place in kettle and slice onion over top.
Cover with water, cover kettle tightly and cook slowly for 2 hours.
Transfer short ribs to greased baking dish; add tomatoes and seasonings. Cover and cook in slow oven at 300\u00b0 for about 1 hour or until short ribs are very tender.
Remove cover for last 15 minutes so that short ribs will brown slightly.
Serves 6.