Boil cabbage until leaves are soft; loosen leaves.
Set aside. In a large bowl, mix all ingredients except soup.
Spoon mixture onto each large leaf (about 2 tablespoons in each).
Fold and fasten cabbage leaf with a toothpick.
Layer bottom of large pot with unused cabbage leaves.
Place stuffed cabbage leaves in layers.
Cover with soup and any remaining leaves.
Cook on high flame until bubbling.
Simmer with cover on for 2 hours.
o a boil place cored cabbage in it to soften leaves
ell.
Core head of cabbage, place in boiling water and
rain.
Remove core from cabbage and place in a large
Cover cabbage leaves with boiling water, let
For the stuffed cabbage, cook the lentils according to
Combine meat, rice, egg and seasonings.
Core cabbage and parboil about 20 minutes, covered.
Separate leaves, when cool; stuff with meat mixture and roll up.
In large kettle, place a layer of sauerkraut, then a layer of cabbage rolls, then a layer of tomatoes, then pieces of pork shoulder, seasoning as you go. When all is used, cover to the top of the kettle with boiling water and cook over medium heat about 2 1/2 hours.
Prep the cabbage: Bring a large pot of
arge leaves from the cabbage. Reserve the remaining cabbage for another use
minutes.
Core the cabbage and place in a large
essen.
Cooking Cabbage:
This is
ot, in boiling water, separate cabbage leaves.
Once all possible
Remove core from cabbage, place cabbage head in steamer and steam
ntil ready to stuff the cabbage leaves.
To prepare the
ough to easily hold cabbage head.
Add cabbage, and cook for
alt to the water and cabbage.
Bring water to a
Remove core from cabbage.
Separate the leaves and
he tough outer leaves from cabbage. Remove 2 large leaves and
nter core of the cabbage.
Add cabbage to the water and
auce is cooking, prepare cabbage.
Discard any tough outer