br>Yield: Enough for 6 Sloppy Joes.
Sloppy Joes: Heat up the oil
ontainer for 2 days.
Sloppy Joes: Heat a large, heavy frying
Brown ground beef and onion.
Drain fat and add Sloppy Joes mix, beans, tomatoes and brown sugar.
Stir, cover and simmer. Serve over rice.
Cook ground chuck, onion, green pepper and celery in Dutch oven.
Add Sloppy Joes mix and Spatini mix, ketchup, water, tomato sauce, sugars and spices.
Simmer 30 minutes.
Heat oven to 400\u00b0.
Cook ground beef in skillet until brown; drain. Stir in Sloppy Joes sauce. Spoon into ungreased 13 x 9 x 2-inch baking dish. Sprinkle with cheese.
Stir baking mix, milk and eggs until blended.
Pour over beef mixture. Sprinkle with sesame seed.
Bake 25 to 27 minutes
(if using Bisquick reduced fat baking mix, bake 28 to 30 minutes), or until crust is light golden brown.
Brown hamburger and drain.
Add sauce and simmer 5 minutes. Cut pita breads in half.
Sprinkle cheese in each pocket.
Add Sloppy Joes.
Top with more cheese.
Yields 6 servings.
In skillet, brown beef, stirring occasionally.
Add Sloppy Joes mix and stir to mix well.
Blend in tomato paste and water called for in package directions.
Add celery and green pepper; bring mixture to a boil.
Reduce heat and simmer 10 minutes, stirring occasionally.
Turn into fondue saucepan and place directly over low flame.
Spear a piece of French bread (cubed with crust on one side of each piece), and dip in.
Yields 4 servings.
Slice beef wieners into narrow coins and saute.
Add Sloppy Joes mix and simmer until reduced.
Serve on a hamburger bun with a slice of cheese on top and pickles or/and onions on the side. Serves 6.
Heat oven to 400\u00b0.
Grease 10 muffin cups.
Brown ground beef in large skillet; drain.
Stir in Sloppy Joe mix, cook as directed.
leave out the Not So Sloppy Joe sauce and put in
Mix together 1st 12 ingredients (all spices and brown sugar) and store in a ziploc bag.
When ready to make sloppy Joes, brown ground turkey in large skillet.
Mix in spice packet, then add remaining ingredients.
Simmer until desired consistency.
Serve on toasted hamburger buns.
Note: I also make this entire recipe (minus the buns -- ) in advance for freezing.
In a large skillet, brown the ground beef; drain off fat.
Add the Sloppy Joes Seasoning Mix, tomato sauce, ketchup and chopped green chiles.
Stir in the pinto beans.
Cover and simmer about 10 minutes.
Serve over hamburger buns.
Shake on a few dashes of Tabasco Sauce, (opt.) and some shredded cheddar cheese.
Serves 8.
Note: Prep time includes browning the ground beef.
sed as stock in other recipes).
Combine onions, green pepper
inutes; stirring frequently.).
Serve sloppy joes on hamburger buns topped with
ubstitution/Expert Tips: Customize your sloppy joes with your favorite cheese. We
lightly thickened.
Season the sloppy joes with salt and pepper.
Mix meat, 1 package Sloppy Joes mix, eggs and bread crumbs. Make into meatballs.
Cook over medium heat.
Add 3 cups of water, tomato paste and other Sloppy Joes mix.
Cook for 30 to 45 minutes.
In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce; cook, uncovered, for 5 minutes or until heated through.
Arrange tortilla chips on a serving plate. Top with meat mixture, cheese and olives if desired.
Preheat oven to 400\u00b0.
In skillet brown ground beef; drain. Add Sloppy Joes mix and tomato paste; cook as directed on Sloppy Joes mix package.
Unroll dough; place one unrolled can of dough in greased 13 x 9 x 2-inch pan.
Press to seal perforations.
Pour ground beef mixture over dough.
Layer both cheeses over ground beef mixture.
Unroll second can of dough.
Press to seal perforations.
Place over filling.
Bake 20 to 30 minutes.
Makes 8 servings.
Brown meat, onion, bell pepper and celery, Add sauce and seasoning. Simmer for 20 minutes. Serve on hamburger buns.