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Sloe Gin Slush

Boil water and sugar.
Let cool.
Add orange juice, lemonade, sloe gin and 2 cups cold water.
Put in freezer.
Stir occasionally until slushy.
Spoon into a glass and pour 7-Up over it.
Enjoy!

Sloe Gin Fizz Cocktail

Place 2 ice cubes in a highball glass. Set aside in the freezer.
Combine sloe gin, lemon juice, and simple syrup in a cocktail shaker. Add ice; cover and shake until chilled. Strain into the prepared highball glass. Stir in club soda. Garnish with a slice of lemon.

Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

Sloppy Joe Restaurant Recipe

he bottom.
YIELD: This recipe serves 5 people with about

Shish Taouk (Chicken Kebab Recipe)

until delicately browned.
The recipe also says you can also

Kfc Original Recipe Chicken Livers (Copycat)

lour and 1/2 cup Recipe #453973 (one batch without added

Best Pizza Recipe

irections for sauce:
This recipe makes enough sauce for about

Sloe Comfortable Screw

Build in Collins glass with cubed ice.
Fill with orange juice.

Mme Maigret’S Coq Au Vin

f lemon and 2 teaspoons sloe brandy. Pour the sauce over

Hootch

Mix beer, Southern Comfort, vodka, sloe gin and orange juice in a 64 ounce pitcher.
Fill to top of pitcher with ice.
Add Squirt and 7-Up.

Vanner Juice

Measure drink mix into a large pitcher. Pour in water, grain alcohol and sloe gin. Toss in ice, mix well and serve.

Ha Ha Juice (A.K.A. Party Punch)

Stir the vodka, sloe gin, amaretto liqueur, bourbon liqueur, and pineapple juice in a large pitcher or punch bowl; refrigerate until well-chilled. Serve over ice.

Algonquin Bar Punch

Place lemon peel strips in large bowl. Add sugar and mash with wooden spoon to infuse sugar with lemon. Add 1 1/4 cups raspberries and mash to blend.
Pour in sloe gin, lemon juice, and rum. Add ice cubes; stir to blend. Refrigerate punch 20 minutes.
Place ice block in punch bowl. Strain punch over ice block. Add champagne; stir to blend. Garnish with lemon slices and remaining raspberries.

Toy Soldiers

In a large punch bowl or a cooler, combine fruit punch, sloe gin and vodka. Stir in the ice.

Red Death Cocktail

Pour the sloe gin, Southern Comfort, vodka, rum, triple sec, amaretto, Galliano, grenadine, and orange juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a tumbler filled with ice.

Alabama Slammer Cocktail

Combine amaretto, whiskey, sloe gin, and lemon juice in a cocktail shaker. Add ice and stir until chilled. Strain into chilled cordial glass.

Alabama Slammer I

In a cocktail mixer, combine sloe gin, Southern Comfort, triple sec, Galliano and orange juice. Shake vigorously and strain into 2 glasses with ice.
Garnish each with a cherry and 1/2 slice of orange.

Sloe Gin Fizz

Shake well with cracked ice all but club soda.
Strain into highball/collins glass over 2 ice cubes.
Fill with chilled club soda.
Stir gently.

Plum Sorbet With Sloe Gin.

In a blender combine all ingredients and blend until uniform. There will be flecks of peel.
Pour this into a cake layer pan.
Freeze for about one hour, and then mix with a fork.
Every half hour, keep mixing with a fork to break up the ice crystals.
This takes about 3 hours to freeze.
Serve.

Slow Comfortable Screw

Pour sloe gin and Southern Comfort into a collins glass filled with ice.
Fill with orange juice, stir well, and serve.

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