edium high heat.
Add lobster meat and crab meat and
ater to boil then add lobster cook for 8-12mins depending
aste.
Remove lobster meat by twisting off lobster head and discarding
he split lobster shells apart and gently lift the tail meat to
Cut lobster tail lengthwise along shell to within
o a boil
Plunge lobster into boiling water, cover the
Lobster -- Take each tail, flesh side up and cut
Place lobster tails upside down on work surface so underside of tail faces
Remove lobster tails from shell and rinse
oup warm while preparing the lobster.
Bring a medium saucepot
remove the vein from the lobster's tail, and the sac that
he bottom side of each lobster tail. Run a knife inside the
alt to it and the lobster making sure the fish is
ntil boiling.
PLACE 1 lobster, head first, into boiling water
ut
lobster
along
edges
of
tail undershells
Plunge lobster headfirst into an 8-quart
Defrost lobster tail in fridge for 24hrs.
Remove thin underside membrane from lobster-tails with scissors.
Push bamboo skewer length wise through tail to prevent curling.
Place colander over boiling water in large pot, or use steamer.
Place lobster tails in colander; place vegetables on top and around tails.
Combine soy sauce, broth, and water; brush over tails and vegetables.
Cover pot; steam 20 minutes or until vegetables are crisp-tender and lobster meat loses translucency and is opaque.
Cut bottom shell of lobster tails using kitchen shears
own the center of the lobster tail shells on the top side
ized bowl. Mix in chopped lobster; cover with plastic wrap; refrigerate