) Cut the sheet of Hawaiian rolls horizontally with a serrated knife
isposable aluminum pan.
Cut Hawaiian rolls in half. Arrange 24 bottom
hat will fit on each Hawaiian roll (12). Cook/BBQ to
ugar.
Serve turkey sliders on Hawaiian dinner rolls with a small amount
Chill.
To prepare the sliders: In a mixing bowl, combine
er package directions for rolls.
Slice rolls horizontally into 2 large
0 minutes.
While the sliders cook, heat the broiler.
ops and bottoms of your rolls and place the bottoms in
ough for No-Knead Flatbreads Recipe #387518.
Prepare 2 large
Combine black and white sesame seeds in bowl. Dredge tuna in seed mix, rolling gently to cover completely.
Heat olive and sesame oils in large nonstick pan over medium high heat. Reduce heat to medium and place tuna in pan, searing until white seeds are lightly browned, about 2 minutes. Turn carefully so seeds don't fall off. Cook 2 minutes more. Remove from heat and let rest a few minutes.
Place tuna on bottom halves of rolls. Top each one with sweet wasabi ketchup. Cover with toll tops and serve.
Replace the top of the rolls and bunch them closely together
Split the rolls into half.
Spread one tablespoon of Nutella onto one side of each roll.
Arrange the strawberries and bananas evenly among the two rolls, placing on top of the Nutella.
Place the tops on the sandwich and eat.
Enjoy!
n the bottoms of the Hawaiian bread rolls and cover each with
Arrange bottom halves of Hawaiian rolls on a baking sheet. Place
emp before assembling. Slice open rolls almost all the way and
Cut rolls in half and lay bottoms in pan.
Lay ham and cheese.
Spread 1/2 of glaze on top of cheese.
Put tops on and then spread rest of glaze.
Bake 15 - 20 minutes at 350 degrees.
Drain the Pineapple well in advance.
Combine Ground beef, Pineapple, Onion, Swiss Cheese and Hot Sauce.
Form into patties (For best results make patty centers slightly thinner than edges).
For best results refrigerate patties for 2 hours.
Cook bacon and burgers together (For best results grill outside).
Place bacon and burgers on Hawaiian Rolls and use condiments as desired.
Prepare 1/4 recipe Deluxe Rolls.
When dough is light, turn out on board and knead in 1/4 cup raisins or currants.
Pat out into a circle, about 7-inches in diameter.
Brush with melted butter.
Crease and fold like a Parker House roll.
Brush with melted fat.
Cover and let rise about 1 hour or until doubled in bulk.
Bake in moderate oven (375\u00b0) for 25 to 30 minutes.
While still warm, brush with confectioners frosting; sprinkle with chopped nuts.
ans; set aside. After Parkerhouse Rolls dough has risen per directions
Divide dough in half.
Roll dough into rectangle to about 1/2-inch thickness.
Melt 1 stick margarine in a 9 x 13-inch pan. Pour over dough, leaving some in pan.
Spread generous amount of brown sugar on top of dough.
Sprinkle on cinnamon.
Roll up into jelly roll.
Slice into 1-inch rolls and place into pan.
Let rise in warm place until doubles in bulk.
Bake at 400\u00b0 until brown. Make glaze of 1 cup powdered sugar and milk.
Drizzle on hot rolls.