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Quick Side Dish Stuffing

Cook onion and celery in butter 8 minutes stirring.
Add broth and raisins, bring to a boil.
Occasionally stir in stuffing mix.
Cover & cook over low heat 2 minutes or heated through. Serve as a side dish with chicken, turkey or pork.
May be placed in a greased baking dish and refrigerated.
To serve, cover and bake at 350\u00b0 30 minutes or until hot.

Potato Strudel

an. Add the potatoes, sweet potato, carrot, onion, beets, thyme and

Rumbledethumps (Scottish Mashed Potato And Veggie Casserole)

b>potato and swede into a large mixing bowl. Put to one side

Italian Mushroom And Cheese Side Dish

loves (see RecipeZaar for various recipes) , chop and set aside.

Potato, Chorizo And Spinach Casserole

/2 the sliced potato and sweet potatoes in prepared dish. Top with

Shrimp And Potato Sambal

venproof dish. Place dish on a baking tray. Place potato in prepared dish. Drizzle

Hamburger Potato Cheese Casserole

/2 quart covered casserole dish for this. This will stick

Potato Strudel

ith a short side facing you, spread the potato mixture over the

Cheesy Cauliflower, Potato And Bacon Casserole

Potato and Cauliflower Layer -- In a

Jansson'S Temptation (Swedish Potato And Anchovy Casserole)

- 3 quart shallow baking dish (13x9 works well), layer 1

Warming Chorizo, Potato And Cabbage Soup

Place the sliced chorizo evenly into a large

Potato Gratin Lasagna

3 x 9 inch baking dish with cooking spray.
Saute

Potato Gratin With Boursin

). Butter 9x13 inch baking dish with 2-inch high sides

Potato, Rice And Zucchini Bake

Grease a 9x13-inch baking dish with about 1 tablespoon olive

Irish Sausage And Potato Pie

br>Grease a large gratin dish with 1 oz. of the

Aubergine And Potato (Curry)

ust cover the aubergine and potato cubes. Squeeze in lemon juice

Kurt Gutenbrunner'S Potato And Cucumber Salad

auces.).
Fold cucumbers into potato salad.
Add more salt

Broccoli Chicken Potato Parmesan

immer or saute as a side dish for another meal.

Soft Potato Bread Stuffing

Melt butter or margarine in saucepan and stir in onions, celery and carrot and cook and stir until vegetables are softened and tender.
Add in garlic if desired and cook and stir to soften and flavor.
Stir in bread cubes and cook and stir until combined with vegetables.
Stir in seasonings.
The mixture will be soft but add enough broth to soften and moisturize more. Filling should be moist but neither dry or soggy.
Serve hot or reheat in a covered casserole dish at 350F.
Use a side dish for poultry.

Baked Potato Skins(Low-Fat)

Bake potatoes at 350\u00b0 for 35 minutes.
Slice lengthwise and scoop out potato.
Save potato for another dish.
Cut skins into quarters; fill with mushrooms and sliced onion.
Put cheese on top. Bake in a 250\u00b0 oven until cheese is melted.

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