Baked Potato Skins(Low-Fat) - cooking recipe

Ingredients

6 Idaho potatoes
1/2 c. fresh mushrooms, sliced
1/4 lb. Alpine Lace low-fat Cheddar cheese, shredded
1 small onion, sliced thin

Preparation

Bake potatoes at 350\u00b0 for 35 minutes.
Slice lengthwise and scoop out potato.
Save potato for another dish.
Cut skins into quarters; fill with mushrooms and sliced onion.
Put cheese on top. Bake in a 250\u00b0 oven until cheese is melted.