nd tender.
Meanwhile, coat lamb with spice mix. Heat 1
o 350\u00b0F.
Place lamb on wire rack over a
high heat. Brush the lamb with the remaining oil and
To make mint yogurt, combine all ingredients in a bowl, cover and refrigerate until needed.
Cook the lamb on a heated, oiled grill or grill pan for about 10 minutes or until cooked as desired. Transfer to a warmed plate and cover to keep warm.
Meanwhile, combine the onion, tomato, herbs, sumac and salt and pepper to taste in a medium bowl and toss gently.
Serve sliced lamb with the tomato salad, pitta and mint yogurt sprinkled with a little extra mint, if desired.
Preheat oven to 400 degrees F.
Remove all visible fat from lamb.
Combine seasoning (black pepper - salt) in a small cup or bowl.
Rub lamb with oil then rub with the seasoning mixture.
Place lamb in a baking dish and roast for 30-40 minutes or until done (med rare).
Let lamb stand for 10 minutes before slicing.
Make 4 sandwiches with thinly sliced lamb and the remaining ingredients (bread - spinach).
lastic bag. Add the thinly sliced lamb, coat with the marinade, squeeze
o taste.
Meanwhile, place lamb, cut-side up, on a
Remove sinew from Lamb fillets and cut to size.
ressing in a bowl with lamb; cover and refrigerate for 3
n a small bowl. Brush lamb with spice mixture.
Spray
For the Lamb:
Remove all but 1/
nd refrigerate until required.
Lamb and Salad:
Preheat oven
oup:
Mix together the sliced lamb, wine and egg white and
owl. Press mixture all over lamb. Heat oil in large skillet
Lightly spray a grill with cooking oil spray and heat on high. Season lamb and cook 2-3 minutes each side, until browned and cooked to your liking. Rest 5 minutes before slicing.
Combine cucumber, arugula, beans and feta in a bowl. Drizzle with combined lemon juice and oil. Season to taste and toss to coat. Serve salad topped with sliced lamb.
ven over high heat. Add lamb and cook until browned all
ver the butterflied leg of lamb and then cover and leave
rain well.
Place the lamb, 2 tbsp of the olive
large Dutch oven. Cook lamb until browned all over. Season
ven to 350\u00b0F. Place lamb in a large roasting pan