Lamb Salad With Cannellini Beans And Feta - cooking recipe

Ingredients

14 oz lamb fillet
1 None turkish/mini cucumber, quartered lengthwise, sliced
3 cups arugula, coarsely chopped
2 (14 oz) cans cannellini beans, drained, rinsed
1/3 cup feta, crumbled
2 tbsp lemon juice
1 tbsp extra virgin olive oil

Preparation

Lightly spray a grill with cooking oil spray and heat on high. Season lamb and cook 2-3 minutes each side, until browned and cooked to your liking. Rest 5 minutes before slicing.
Combine cucumber, arugula, beans and feta in a bowl. Drizzle with combined lemon juice and oil. Season to taste and toss to coat. Serve salad topped with sliced lamb.