r skillet, brown the ground beef and onions over medium-high
Slice beef very thinly across the grain
ackage directions.
Divide ground beef in half and make two
Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.
In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.
In large pot, cover beef with water.
Bring to a boil; boil for 10 minutes.
Drain water.
Cover beef water 1 1/2-inches over beef.
Bring to a boil.
Reduce heat and simmer for 1 hour.
Add peeled carrots, potatoes and onions.
Cook for 1/2 hour.
Add veggies and quartered cabbage last 15 minutes of cooking.
Broth may be tasted before adding vegetables.
If too salty, remove part of water and add new water to your liking of saltiness.
rock pot.
Add corned beef brisket & onions.
Mix together
Place all ingredients in a large saucepan, making sure there is enough water to cover the piece of meat.
Bring to the boil, then cover and reduce heat to a simmer and cover with a lid.
Cook for about 2 hours, or until very tender.
Allow to rest in the water for about 20 minutes before slicing.
Recommend serving with Mustard Sauce for Corned Beef recipe#21617.
First cut up skirt steak into bite-sized pieces,
o a pilon with the beef broth and garlic oil and
200 degrees C).
Dissolve beef boullion cube in boiling water
Place the beef, water and a big pinch
Remove the membrane from the skirt steak.
In a plastic baggie, mix together the marinade ingredients, placing the skirt steak in the bag.
Refrigerate for 4-6 hours.
Fire up the grill.
Discard the marinade.
Massage the rub into the steak.
Grill over relatively high heat for 3-5 minutes each side for medium rare to medium.
Move to avoid burning, if necessary.
When done, place it on a platter for ten minutes.
Carve in thin slices against the grain.
wo hours. (If using smoked beef brisket, since it is pre
skillet brown the ground beef and add Chipoltle chili powder
Cut beef steak crosswise into three equal
ntil smooth.
Cut your skirt steak into 3 equal pieces
Sprinkle both sides of the skirt steak with ample amounts of seasoning salt and black pepper. Add the oil, soy sauce, Worcestershire sauce, lemon juice and minced garlic to a large ziploc bag. Close the bag and shake to thoroughly mix all the ingredients. Add the skirt steak to the bag of marinade. Let meat marinate 8 hours or overnight. Remove meat from marinade and allow excess marinade to drain off the meat. Grill meat over medium coals until it reaches desired doneness. Serve with tortillas and appropriate condiments.
tock, wine, tomato paste and beef. Bring to a boil then
arge mixing bowl.
Cut skirt steak crosswise into about 4
Cut skirt steaks into about 3 or