In iron skillet brown potatoes in a little oil.
Add kielbasa, onion, parsley, garlic and Italian seasoning.
Add green beans.
Cover and simmer for 20 to 30 minutes.
Heat olive oil and add red pepper flakes in a large skillet
Brown kielbasa on both sides in olive oil, and pepper flakes
Add peppers and onion to skillet. Sautee until peppers sbegin to soften
Add reserved pineapple juice and brown sugar and black beans to skillet. Reduce heat to simmer, and simmer for about 20 minutes.
Add pineapple chunks. Cook down until you have desired sauce consistency
Prepare egg noodles according to package directions. Drain
Serve kielbasa mixture over egg noodles.
Place kielbasa in bottom of skillet and brush with BBQ.
Place 1/2 c water in bottom of skillet and cover.
Cook on med low for 15 min or until skin splits.
Also great to throw a ring of kielbasa on the grill with or without BBQ sauce and cook until skin splits.
Serve with potatoes and corn.
Combine frozen potatoes and sliced kielbasa in a large skillet, and cook on medium heat until potatoes are done.
After potatoes are done and kielbasa is beginning to brown, stir in the corn, and cook until heated through.
In large skillet over medium heat, melt butter,
ake:
Brown kielbasa in a large heavy skillet over moderate heat
Melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.
Add kielbasa and cover with lid, cooking for about 10 minutes.
Add pierogies and stir gently to mix.
Season to taste.
Heat oil in a large skillet over medium-high heat. Cook potatoes for 10 minutes.
Add peppers, onions and seasonings, cover and cook for 5 more minutes.
Stir in kielbasa and sauerkraut, cover, and cook for 15 minutes, or until onions are caramelized.
arge, deep skillet over medium-high heat. Lay the kielbasa into the
Combine the beans, peppers, onion, vinegar, 1 tbsp oil, salt, pepper, and cilantro in a large bowl.
Heat the remaining 1 tbsp oil in a large skillet over medium high heat. Add the kielbasa and cook until slightly browned, 2 to 3 minutes per side.
Toss kielbasa with the bean salad and serve.
Cook penne pasta as directed in separate pot.
In a large skillet add olive oil, onion, garlic, and sliced kielbasa over cook over medium heat until onions are tender.
Stir in diced tomatoes (undrained), tomato sauce, oregano, parsley, vinegar, and cooked pasta.
Cover and simmer for 15 minutes.
Serve topped with parmesan cheese, if desired.
stick). While skillet heats, prepare onion and kielbasa sausage. A few
In a large skillet, heat the vegetable oil on
In a large bowl, mix all ingredients (including 2 cups warm water) until well blended.
Soak casings in 6 cups warm water.
Using about one foot of casing for one pound of meat mixture, stuff the casings.
Keep unused casings wet while working, if they start to dry out, they will tear.
Use in your favorite kielbasa recipes.
Kielbasa can be frozen for later use.
n low, cut up the kielbasa. I like to cut slices
In large skillet, break cabbage into pieces.
Add margarine, salt and pepper.
Cook over low heat until margarine is melted and cabbage starts to cook.
Slice kielbasa into thin pieces.
Add to skillet of cabbage.
Once cabbage and kielbasa have cooked together a few minutes, add package of noodles.
Add approximately 2 cups of water, stirring occasionally, until noodles are done.
May add more water a little at a time until noodles are cooked.
Slice kielbasa (size dependent on how being served -- dinner versus appetizer).
Pour Coca-Cola into skillet and add brown sugar. Stir to dissolve.
Add sliced kielbasa to skillet and bring to a boil.
Turn heat down and allow kielbasa to simmer until the sauce has thickened and coats the sausage with a dark coating.
br>In a large skillet brown the kielbasa over moderate heat and
n a large non stick skillet, (I use a large wok
Slice kielbasa and cut into bite-size pieces.
In a non stick skillet brown kielbasa over medium high heat until browned.
Put kielbasa into the crockpot or slow cooker.
Add onion, garlic, celery, green pepper and cabbage to skillet and saute until tender, about 5 minutes.
Add tomatoes and deglaze the skillet.
Add vegetables to the slow cooker.
Add remaining ingredients and mix together.
Cover and cook on low for 8 hours.