ut Pastry for Single-Crust Pie. Line a 9-inch pie plate with the
Preheat oven to 375 degree's. Prepare Pastry for Single-Crust Pie. Set aside.
For filling: In large bowl, combine eggs, maple syrup, sugar, brown sugar, milk, butter and vanilla. Stir in coconut, rolled oats and walnuts. Pour filling into unbaked pastry shell.
Bake for 35 to 40 minutes or until a knife inserted near the center of pie comes out clean.
Cool on wire rack. Coverwith plastic wrap and refrigerate within 2 hours. If desired serve with Whipped Cream.
nd roll out Pastry for Single-Crust Pie (below). Preheat oven to 375
oll pastry for single-crust pie, Line a 9\" pie plate with pastry. Trim
oll pastry for single-crust pie.
Line a 9\" pie plate with pastry
nder pie pan.
Prepare pastry for single-crust pie.
Place in pie plate
Prepare your favorite single crust pie shell, baking for 5 minutes in a 450\u00b0 oven. Remove double thickness foil bottom lining and bake for 5 minutes more.
Lower temperature to 350\u00b0.
In a large bowl, beat egg yolks slightly with fork. Stir in next 5 ingredients.
Gradually stir in milk.
In a small bowl, beat egg whites until stiff peaks form.
Fold whites into yolk mixture. Pour into partially baked pastry. Bake at 350\u00b0 for 30 minutes or until knife inserted in center comes out clean.
25.
Prepare Sweet Potato Filling: Combine mashed sweet potatoes, sugars
Combine flour and salt in medium bowl. Place shortening on top and using pastry blender, cut shortening into flour until particles are about size of small peas or coarse meal. Sprinkle cold water, 1 tablespoon at a time, over flour-shortening mixture, tossing lightly with fork to distribute liquid evenly. Form pastry into ball using hands. Roll out immediately or chill 30 minutes to 2 days. Makes crust for 1 single-crust pie.
Preheat oven to 425 degrees F (220 degrees C).
In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.
Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.
Mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling.
Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.
).
Knead together the pie dough and the 1/4
Melt the chocolate chips.
In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.
Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired.
or a 9-inch single crust pie and line a pie plate with it
Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.
Prepare pie crusts according to package directions for two crust pie.
Mix pie filling, cranberry sauce and cornstarch.
Pour into unbaked pie shell.
Cover with top crust.
Cut slits in top. Bake for 10 minutes at 425\u00b0.
Complete baking (according to package directions) at 325\u00b0 until it bubbles.
Blend sugar, spices and salt together.
Add eggs, pumpkin and evaporated milk.
Mix well.
Pour into unbaked pie shell.
Bake in hot oven (425\u00b0) for 15 minutes; reduce to moderate heat (350\u00b0) and continue baking about 40 minutes or until knife inserted in pie mixture comes out clean.
Cool.
Serve with cheese, if desired. Makes 1 (9-inch) single crust pie.
In large mixing bowl, beat egg.
Add sugar, flour and salt; mix well.
Stir in rhubarb.
Turn into a prepared pie crust. Dab margarine over top in 4 or 5 spots.
Place top crust over filling; seal.
Cover edges and bake at 350\u00b0 for 25 to 30 minutes.
Combine all ingredients EXCEPT pie filling with a mixer for two minutes.
Pour into 9 inch pie pan.
Make a hole in the center and pour the pie filling in.
Sprinkle the cinnamon over the top and bake in a 350\u00b0F.
oven for 40 to 45 minutes.
Beat together oil, eggs and vanilla.
Sift dry ingredients together and add to egg mixture.
Stir in cherry pie filling and nuts by hand.
Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 50 minutes to 1 hour.
Melt butter or margarine in 9 x 9 baking dish.
Mix sugar, flour, salt, and baking powder.
Add milk and mix well.
Pour batter into melted butter-- do not stir.
Pour pie filling into batter (I drop it by spoonful and put several spoons in the middle and then divide the rest into the corners and sides-- do not stir).
Bake@ 350\u00b0 for 50 minutes to 1 hour or until golden brown.