nd roll out Pastry for Single-Crust Pie (below). Preheat oven to 375
ut Pastry for Single-Crust Pie. Line a 9-inch pie plate with the
Prepare your favorite single crust pie shell, baking for 5 minutes in a 450\u00b0 oven. Remove double thickness foil bottom lining and bake for 5 minutes more.
Lower temperature to 350\u00b0.
In a large bowl, beat egg yolks slightly with fork. Stir in next 5 ingredients.
Gradually stir in milk.
In a small bowl, beat egg whites until stiff peaks form.
Fold whites into yolk mixture. Pour into partially baked pastry. Bake at 350\u00b0 for 30 minutes or until knife inserted in center comes out clean.
oll pastry for single-crust pie, Line a 9\" pie plate with pastry. Trim
oll pastry for single-crust pie.
Line a 9\" pie plate with pastry
nder pie pan.
Prepare pastry for single-crust pie.
Place in pie plate
Preheat oven to 375 degree's. Prepare Pastry for Single-Crust Pie. Set aside.
For filling: In large bowl, combine eggs, maple syrup, sugar, brown sugar, milk, butter and vanilla. Stir in coconut, rolled oats and walnuts. Pour filling into unbaked pastry shell.
Bake for 35 to 40 minutes or until a knife inserted near the center of pie comes out clean.
Cool on wire rack. Coverwith plastic wrap and refrigerate within 2 hours. If desired serve with Whipped Cream.
Prepare a flaky 2 crust pie dough; line a 9-inch pan.
Peel and boil potatoes and onion until tender.
Drain salmon; pick over, removing gray skin and bones.
Drain potatoes and mash, adding butter and milk necessary to make a stiff consistency.
Add salmon, reserving 1/3 cup for the sauce.
Season with salt and pepper.
x on low speed until dough holds together; it should not
lling pin, roll out the pie dough into a large circle, about
ust before serving.
Perfect Pie Dough:
Preheat the oven to
mpkin is roasting, roll out pie dough to fit in a 9
Roll out pie dough large enough to fit pie dish with just
).
Knead together the pie dough and the 1/4 cup
Mix onions with meat. Add carrots and diced to potatoes. Salt and pepper and mix in a large bowl.
Prepare bottom crust (pie dough) in a deep dish pie pan. Pour meat and potato mixture into shell.
Place 4 pats of butter on top and cover with top crust. DO NOT cut holes in top of crust. Seal crusts well.
Bake in 375 degree oven on middle rack for 1 hour. Watch that crusts do not burn. Serve with gravy or ketchup.
Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.
Heat 1/4 cup olive oil in a large skillet.
Saute first 6 ingredients over medium heat until onion is translucent.
Add tofu and herbs; cook 2 minutes more.
Add salt, pepper and Parmesan. Place vegetable mixture in deep pie dish; add gravy until it reaches the top of veggie mixture.
Cover with rolled pie dough; prick the crust.
Bake at 350\u00b0 for 35 to 45 minutes until crust is golden brown.
Combine flour and salt in medium bowl. Place shortening on top and using pastry blender, cut shortening into flour until particles are about size of small peas or coarse meal. Sprinkle cold water, 1 tablespoon at a time, over flour-shortening mixture, tossing lightly with fork to distribute liquid evenly. Form pastry into ball using hands. Roll out immediately or chill 30 minutes to 2 days. Makes crust for 1 single-crust pie.
oll out the Perfect Pie Dough on a well-floured
or a 9-inch single crust pie and line a pie plate with it