Salmon Pie-Theresa Shea - cooking recipe

Ingredients

1 (16 oz.) can red salmon
1 onion, diced
4 to 5 medium potatoes
butter and milk
salt and pepper
2 crust pie dough

Preparation

Prepare a flaky 2 crust pie dough; line a 9-inch pan.
Peel and boil potatoes and onion until tender.
Drain salmon; pick over, removing gray skin and bones.
Drain potatoes and mash, adding butter and milk necessary to make a stiff consistency.
Add salmon, reserving 1/3 cup for the sauce.
Season with salt and pepper.