the spices. Add flour and vanilla. Beat together until well combined
or until melted. Prepare chocolate mousse mix according to package directions
e).
To make the simple vanilla buttercream:
In the bowl
Crumble remaining cookies.
Beat mousse mix and milk for 5
Mix sugar, egg yolks and vanilla extract. Gradually whisk in hot
Combine in food processor or blender the sugar, cocoa powder, coffee granules, and chocolate chips.
Add the boiling water and blend until smooth.
Then add the vanilla and eggs and blend for 15 seconds more.
Pour into a pretty bowl or individual dishes.
Chill for at least 3 hours and serve with whipped cream!
Scrape the seeds from the vanilla bean and mix with the
Split the vanilla bean and scrape the seeds
In one bowl cream together cream cheese, sugar and vanilla. Fold in 1 1/2 cups whipped topping and set aside.
In another bowl beat whipping cream and instant pudding until stiff peaks form.
Place cream cheese mixture in the bottom of the pie crust.
Place sliced strawberries on top of the cream cheese layer followed by the vanilla mousse.
Top with the remaining 1 1/2 cups whipped topping.
Let chill for 1 hour.
Dissolve one package (4 servings) orange Jello in 3/4 cup boiling water. Combine 1/2 cup cold water and ice cubes to make 1 1/4 cups. Add to gelatin and stir until slightly thickened; remove any unmelted ice. Blend in 1 teaspoon orange rind, 1/2 cup cottage cheese (seived), 1/2 cup thawed Cool-Whip topping, and 1/2 teaspoon vanilla. Spoon into dessert glasses. Makes 5 servings. Chill. (Add more Cool Whip instead of cottage cheese, and it's smoother.)
Prepare brownie mix according to directions; cool.
Prepare chocolate and vanilla mousse and refrigerate 1 hour.
Whip cream until soft peaks form.
Fold into the yoghurt with the vanilla sugar.
Chill covered in fridge until ready to serve for a day or use immediately.
Use to top the fresh fruit. I especially like it over chopped oranges for a refreshing end to a meal. Also goes well over fresh berries or serve with a slice of your favourite cake :).
In blender, sprinkle gelatine over cold water; let stand 1 minute.
Add hot cream and process at low speed until gelatine is completely dissolved, about 2 minutes.
Add cream cheese, orange juice concentrate, sugar and vanilla; process at high speed until blended.
Chill blender container until mixture is slightly thickened, about 15 minutes.
Pour into prepared crust; chill until firm.
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
Heat oven to 325 degrees.
Mix wafers and butter and press into a 9 inch springform pan.
Beat 3 packages cream cheese, 3/4 cup sugar and 1 tablespoon vanilla with mixer until combined. Add eggs, one at a time. Beat just until blended. Pour over crust.
Bake 50-55 minutes or until center is almost set. Run knife around pan and cool completely.
Beat remaining cream cheese, sugar and vanilla until smooth. Whisk in cool whip. Spread over cooled cheesecake.
Refrigerate 4 hours.
up sugar and 1 Tbsp. vanilla with mixer until well blended
In a medium bowl, combine the sweetened condensed milk, water and vanilla. Mix well.
In a large bowl, beat the butter with an electric mixer for 1 minute.
Add 6 cups of confectioners' sugar, the vanilla, and the milk.
Beat on low speed until creamy.
Gradually add the remaining confectioners' sugar, a little at a time, until the frosting is thick and creamy.
To Make Vanilla Crumb: Combine the flour, sugars,
Preheat oven to 400.
Beat egg.
Add oil, vanilla and milk, mix.
Mix dry ingredients together, add to the wet mix.
Grease muffin tin, fill cups 3/4 full.
Bake 12-15 minutes, or until golden brown.