Simple Vanilla Buttercream - cooking recipe

Ingredients

7/8 cup unsalted butter, softened
6 -8 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 cup milk

Preparation

In a large bowl, beat the butter with an electric mixer for 1 minute.
Add 6 cups of confectioners' sugar, the vanilla, and the milk.
Beat on low speed until creamy.
Gradually add the remaining confectioners' sugar, a little at a time, until the frosting is thick and creamy.