Orange 'N Vanilla Mousse Pie - cooking recipe

Ingredients

1/4 ounce unflavored gelatin (one envelope)
1/4 cup cold water
1 cup heavy cream, heated to boiling
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can frozen orange juice concentrate
3/4 cup confectioners' sugar
1 1/2 teaspoons vanilla extract
9 inches graham cracker crust

Preparation

In blender, sprinkle gelatine over cold water; let stand 1 minute.
Add hot cream and process at low speed until gelatine is completely dissolved, about 2 minutes.
Add cream cheese, orange juice concentrate, sugar and vanilla; process at high speed until blended.
Chill blender container until mixture is slightly thickened, about 15 minutes.
Pour into prepared crust; chill until firm.