Use a deep dish glass bowl.
Slice angel food cake vertically in 3 slices.
Place bottom slice in bowl.
Cover cake with layer of pudding and add a few strawberries.
est, and spices in a food processor with 1/2 tsp
nto chunks, put in your food processor with the rest of
then add the 2 tablespoons Thai red curry paste , turmeric, ground
combine the ingredients in a food processor and pulse to form
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
rated parmesan.
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Muddle one Shiso leaf and Thai chili, pounding lightly with muddler to crack chili seeds. Use several mint leaves if subbing.
Add the rest of ingredients. Shake with ice, double strain over 2 large clear ice cubes in an Old-Fashioned glass.
Garnish with a second Shiso leaf.
Chipotle Simple Syrup.
In a small pot over medium heat, bring the sugar, water and chipotle to a boil. Stir until the sugar dissolves, then take off the heat. Pour into a heat-proof container and let cool.
In a small food processor blend the onion and
*NOTE: Thai curry paste available at Asian
In a cocktail shaker, crush 4 basil leaves and the pineapple to a pulp with a muddler or wooden spoon. Fill shaker about halfway with ice and add simple syrup, tequila and lime juice. Shake well and strain into a cocktail glass. Top with a splash of soda and float last basil leaf on surface.
eaves, garlic and chiles in food processor until finely chopped, 6
Prepare Thai spice mix according to package directions.
Pour over fish; bake about 20 minutes.
Simple; spicy; superb!
Lemongrass simple syrup.
Chop the lemongrass
affir lime leaves, cilantro and thai basil to taste. (We use
ust a serving of steamed Thai jasmine rice, or together with
In a food processor, combine cannellini beans, tofu, bread, onion, herbs, teriyaki sauce, egg and garlic. Process until smooth. Add flour and process until combined.
Heat oil in a medium frying pan over high heat. Place egg rings in pan then spoon tofu mixture inside. Cook over medium heat for 2-3 mins per side, or until firm and golden. Drain on paper towels. Repeat with remaining tofu mixture.
To make Thai salsa, combine all ingredients in a small bowl and toss to combine.
Serve patties topped with Thai salsa and salad on the side.
ggs, panko, soy sauce, and Thai chili sauce. Break up the