/4 cup of the simple sugar syrup in a food processor
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
one ingredient at a time; SUGAR, COCONUT MILK OR CREAMER, MILK
Soak the apricots in water overnight.
Drain off water. Puree apricots. Add honey and simple syrup. Store in refrigerator.
Warm on stove or in microwave. Put into little pitchers and hold each in oven until ready to serve.
To make simple sugar syrup, combine sugar and water in a saucepan and bring to a boil. Boil gently without stirring for 10 minutes. Allow to cool.
In large bowl, mix sugar and butter. Beat in egg
ahrenheit.
Cream butter and sugar in bowl until fluffy.
Beat sugar and lard together until light and fluffy.
Add egg and beat.
Put flour, baking powder, soda, and salt in after you add hot water.
Add flour mixture and vanilla.
Drop on greased pan and bake at 400\u00b0 for about 10 minutes.
Sprinkle with sugar.
Cream the shortening, sugar and vanilla.
Add egg;
Set aside. Place butter and sugar in bowl of electric stand
utter and 1/2 cup sugar until well blended and smooth
mix the sugar and olive oil in the
Bring water to a boil in a small saucepan.
Pour in sugar. Stir until sugar is completely dissolved.
Remove saucepan from heat and allow contents to cool.
Refrigerate in a sealed container until ready for use.
Day 1:
Soften butter and mix with sugar until creamy.
Then add eggs.
Add other ingredients, mixing flour a little at a time. Refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
Mix sugar, shortening, egg, honey, and lemon extract.
Stir in remaining ingredients and mix well.
Roll dough 1/4 inch thick. Use cookie cutters to cut into desired shapes. Place 1 inch apart on lightly greased cookie sheet. Bake 7 to 8 minutes or until no indentation remains when touched. Cool and decorate.
Cream butter and sugar until very fluffy.
Add eggs, one at a time, beating well after each addition.
Combine cake flour, baking powder and salt.
Add about half to creamed mixture.
Add vanilla and then remaining flour mixture.
Spoon batter into a 9 x 5 x 3-inch loaf pan.
Bake in a 325\u00b0 oven for 1 hour and 10 minutes or until cake tests done.
Remove from pan and cool on rack.
Makes 1 cake.
nd discard. Add the Ginger Simple Syrup, lemon juice, and sparkling
Mix 1 cup sugar with 5 cups flour and
Fill a tall glass with ice.
Add all ingredients and mix well.
Lemon juice is according to taste. I only add about a teaspoon.
To prepare simple syrup:.
Mix equal parts water and sugar in a sauce pan over low heat. Add 1 to 2 teaspoons almond extract. Whisk until well blended and cool. Refrigerate until ready use. (I generally make a large batch and add it to lemonade and tea).
its.
Measure in your simple syrup. I like about 1
Simple syrup:
Start with the simple syrup. Mix sugar and water in a sauce pan and bring to a boil. Stir until sugar gets dissolved. Remove from heat and store in the fridge until ready to use.
Mojito:
Pour lime juice and simple syrup into a tall glass.
Add mint leaves and muddle it together.
Add rum and muddle a little more.
Add ice and a splash of soda.
Serve garnished with fresh mint leaves and a slice of lime.