Simple Sugar Syrup - cooking recipe

Ingredients

3 cups water
Add
1 cup sugar, for thin syrup (for medium syrup use 2 cups, for thick syrup use 3 cups)

Preparation

Bring water to a boil in a small saucepan.
Pour in sugar. Stir until sugar is completely dissolved.
Remove saucepan from heat and allow contents to cool.
Refrigerate in a sealed container until ready for use.