Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.
Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.
Insert all items into bread machine starting with the first
Place ingredients in order suggested by manufacturer. Bake on normal or basic cycle.
Mine uses a total of 2 1/2 hours to mix, let rise & bake.
Original recipe yield: 1 -1 1/2 pound loaf.
he loaf pan of the bread machine.
Let the yeast
ith parchment paper. Transfer the bread dough to the pan and
along with half of the spelt flour (4.5 cups).
Place items in bread maker in order given or according to machine instructions and set to wholewheat/light crust setting.
nother 45 minutes.
Take bread out of the oven and
Measure all ingredients and place in bread machine pan in order specified by manufacturer.
Program rapid white cycle (when using spelt flour to prevent overkneading), select light crust, 1 lb loaf, and press start.
Remove baked bread from pan and cool on wire rack before slicing.
Add water to bread machine, then oil, then flour, then salt, then sugar, then yeast.
Set on \"Normal\" setting (which is 4 hours), with small loaf and light crust settings.
NB: If you use wholegrain spelt rather than wholemeal, then reduce the yeast to 1.5 slightly rounded teaspoons (about 3.5g).
1/2 cups of spelt flour. Beat well for 3
n hour.
Grease two bread pans. Divide the dough between
he fridge.
Remove the bread from the oven and leave
Add ingredients to machine's mixing pan in the order listed.
Use 2 lb loaf setting, for whole wheat. Altho, I find the basic setting on mine works well with the light spelt. My machine also comes close to burning the bottom so I set the browning to light. You know your settings best.
Let the loaf rest on a cooling rack for 15 minutes before slicing.
eads 180\u00b0. Let the bread cool in the pan for
Place water, spelt flour, einkorn flour, oat flour, flax seeds, sugar, butter, salt, and yeast in a bread machine in the order listed by the manufacturer. Run Wheat cycle.
Check dough's moisture level while the machine is mixing; add enough milk to reach a smooth, damp consistency. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
he inside is done. Hide bread is similar to an English
Place ingredients in pan of bread machine in order recommended by manufacturer.
I used the cycle for white bread,Quick or Rapid,& light crust. My bread Machine is a Breadman, so I used Rapid cycle (time 2 hours).
Note: I did have to add a little more milk when it was mixing.
Please ingredients in loaf pan in order suggested by manufacturer. (The above order is for my Black & Decker bread machine).
Set to Rapid Bake, Light Crust.
Put the ingredients into your machine in the listed order.
Choose setting on bread machine: light crust, 1.5 pound loaf, either the rapid wheat or whole wheat settings work just fine, depending on how much time you have. After the flour has been added, make a depression in the flour to hold the yeast until mixing begins.