nd add 10 of the roasted garlic cloves. Pour the hot
gg.
For the test recipe, we added to each serving
shake pan to roughen potato slightly.
Arrange potato and onion, in
5 mins.
For the potato wedges, cut potatoes in half
and black pepper.
Toss potato mixture to coat well; arrange
hours or overnight.
ROASTED BERRIES: Preheat the oven to
Cut off the top of a whole head of garlic so most of the cloves show through the top.
Wrap in foil and bake at 350 degrees for about 30 minutes.
In a food processor add the roasted garlic, basil (crush in fingers as you add it), cheese and about 2 tbs oil.
Pulse and check consistency. If its too thick add more oil.
Enjoy over pasta!
For the Roasted Potato Fries: Preheat oven to 425
ROASTED GARLIC:
Preheat the oven
aking dish.
Bake the potato mixture in the preheated oven
175 degrees C). Prick sweet potato several times with a fork
Steam or boil sweet potato cubes until very tender. Drain if necessary and mash or puree until you have your desired consistency
Whisk egg. Whisk in sweet potato puree until well combined. Heat a pan over medium heat. Add egg and sweet potato mixture and cook, stirring often, until cooked through and thickened.
Remove from heat, let cool and serve baby!
he cooled potatoes, green onions, roasted red peppers, olives, artichoke hearts
he heavy cream and the roasted garlic puree until well blended
Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, combine the russet potato, red potato, sweet potato, olive oil, vinegar, thyme, garlic and chicken broth. Toss well to coat.
Place into casserole dish and roast uncovered for 40 minutes, or until potatoes are tender.
Combine potatoes, garlic, shallots and oil; toss to coat. Spread on a full sheet pan and roast in a 425\u00b0 oven for 40 to 45 minutes; stir occasionally.
Remove from heat.
Toss hot roasted potato mixture in dressing with rosemary, thyme and pepper.
Serve warm.
Set oven temp to 425.
Toss all of your ingredients well with the olive oil and spread out in a single layer in a roasted pan.
Roast for about 25 minutes or so and turn occassionally so they all get nice and brown. They are done when they pierce easily.
Wash potato thoroughly; cut off any dark marks on the skin and cut about a quarter inch into it completely around it lengthwise.
Microwave for approximately 10 minutes on high or until fork tender.
Remove to a microwaveable dish, slice it in half through the cut made earlier, score the inside meat.
Drizzle the honey over the inside, spread 1 teaspoon on each side and spread 1 teaspoon of butter on each side. Sprinkle with salt and pepper.
Place back in microwave and cook for 30 seconds.
Enjoy.
ot, and slice the peeled potato and onion over the beans
o small bowl; cool.
ROASTED RED PEPPER SAUCE: (Make this