Roasted Potato Trio - cooking recipe

Ingredients

1 -2 lb of mixed potato, chopped (used a variety of your choice)
1/4 cup extra virgin olive oil
1 teaspoon fresh thyme
2 teaspoons dried rosemary
1 teaspoon salt
1/4 teaspoon pepper
3 fresh garlic cloves
1 small onion, diced

Preparation

Set oven temp to 425.
Toss all of your ingredients well with the olive oil and spread out in a single layer in a roasted pan.
Roast for about 25 minutes or so and turn occassionally so they all get nice and brown. They are done when they pierce easily.