ncorporate your dry mixture in two additions making sure to beat
oom temperature to cool down for easier handling.
3. Meanwhile
For the Ground Beef in Adobo
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
dd the potatoes and saute for about 15 minutes, or until
ieces.
Put on water for spaghetti.
In heavy frying
For the Steaks:
In a
up water. Cover, and bake for 15 minutes.
Combine bell
he hot pan and cook for 2 minutes on each side
Makes a large loaf.
FOR DOUGH use dough cycle - when
Pur cream into a small mixing bowl and mix in warmed golden syrup and rum.
Slice sponge fingers and place in the bottom of two individual serving bowls.
Pour cream mixture over and cover with sliced fruit.
Chill for 1 hour.
Sprinkle lemon juice over just before serving.
br>Bake as normal.
For dinner rolls.
Mix in bread
hops on both sides ( about two minute per side or until
ll-purpose flour. Let sit for 10 minutes to give the
radually add remaining flour (enough for a stiff, kneadable dough) and
an over medium-low heat for 5 to 7 minutes, stirring
ots of boiling salted water for 6 minutes.
Meanwhile, trim
o med-high.
Cook for 2 minutes or until sugar
inch pieces and cook for 5 to 7 minutes, until
FOR THE THAI CHILI AND MARINADE