For Shrimp:
Over medium heat cook
Whisk together all ingredients (except for shrimp) in a medium bowl, until well combined.
Cover and refrigerate several hours (or overnight) for flavors to blend. Before serving, taste and adjust for seasoning.
Place dip in a serving bowl and surround with shrimp.
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow)
ow and continue to cook for about 1 hour or until
------------For Yellow Cornbread-------------.
Heat a
00b0 F.
Soak shrimp in half& half for 30 minutes.
Mix ketchup& horseradish.
Drain shrimp and rinse in cold water.
Mix shrimp& ketchup mixture.
Lay cream cheese out on a nice plate.
Top with shrimp and sauce.
Serve with crackers.
NOTE: Ketchup& horseradish mixed is a simple cocktail sauce for Shrimp Cocktail.
Place shrimp next to each other on
br>Shell, clean, and devein shrimp. Leave the tails on.
Mix all ingredients with shrimp and marinate in refrigerator for several hours.
Place in wire grill basket or on skewers and grill about 5 minutes on each side.
Combine 1/2 pound shrimp, crabmeat, eggs, peas, corn, green onions, and dill in a large bowl.
Mix sour cream and mayonnaise together in a separate bowl; stir into the bowl with the shrimp mixture. Season with salt and pepper. Garnish with tail-on shrimp.
Cook garlic cloves slowly in oil. Remove garlic, add remaining ingredients except for shrimp. Bring to low boil, add shrimp. Cook on medium-high for 2 minutes. Serve over pasta.
Season scallops or shrimp with salt and pepper. For scallops: sear until
1 In a blender, puree the first 8 ingredients until they form a paste.
2 In a large bowl, toss your protein with the marinade. Chill for at least 4 hours or overnight.
3 When ready to cook, heat the grill and shake any excess marinade from the protein. Grill 9 minutes for chops, 6 to 8 minutes a side on a covered grill for chicken, or 4 minutes a side for shrimp. Serve.
>For Cajun Hollandaise Sauce: Saute the ham and shrimp in
n a bowl.
For Shrimp:.
Place cooked shrimp and vinaigrette mixture
For shrimp: In a medium bowl, whisk
ablespoon of the zucchini mixture for each well.
Use a
Place 6 shrimp on each bamboo skewer, leaving
For Barbecue Butter -- Soften butter at