Simple Crab And Shrimp Salad - cooking recipe

Ingredients

1/2 pound cooked shrimp (tails removed), cut in bite-sized pieces
1 (8 ounce) package flake-style imitation crabmeat, chopped into bite-sized pieces
3 hard-boiled eggs, chopped
1/4 cup green peas
1/4 cup white corn kernels
2 green onions, sliced
1 tablespoon chopped fresh dill
1/4 cup sour cream
1/4 cup mayonnaise
salt and ground black pepper to taste
6 cooked shrimp, tails on

Preparation

Combine 1/2 pound shrimp, crabmeat, eggs, peas, corn, green onions, and dill in a large bowl.
Mix sour cream and mayonnaise together in a separate bowl; stir into the bowl with the shrimp mixture. Season with salt and pepper. Garnish with tail-on shrimp.