/4 inch thick for smaller buns.).
For cinnamon buns, line 1 or more
FOR THE CINNAMON BUNS: Combine brown sugar, 1 tablespoon
om temperature before making crumb buns Using your fist gently
f brown sugar. Sprinkle on cinnamon* as desired. If you like
cups sugar, 2 teaspoons cinnamon and 2/3 cup raisins
ball.
KNEAD dough for 5 minutes until smooth.
f honey.
Let stand for 5 minutes or until foamy
ours). Punch down and make cinnamon buns or Cherry Bread.
r margarine. Mix sugar and cinnamon, and sprinkle over dough. Roll
For the Bread Dough:
Arrange
Same recipe as Cinnamon Rolls except only roll dough to 1/2-inch thick and add raisins along with cinnamon.
Roll dough and place seam side down into loaf pan; be sure to tuck the ends down under and bake at 350\u00b0 until loaf sounds hollow.
loured board. Divide into portions for shaping; let rest 10 minutes
ough. Let the dough rise for about 1 hour under a
2 cup pecans, and cinnamon; set aside.
5. Turn
tand in a warm place for about 10 mins, or until
nd set aside to proof for 30-40 mins in a
est in a warm place for 45 mins.
Preheat oven
t rise for 1-1
b>for 30 minutes or until done.
This is a large recipe
treusel by combining brown sugar cinnamon and melted margarine. Mix until