For the Salmon: Cut the salmon 8 slices, crosswise and lay
he potatoes.
Cook potatoes for 10-15 minutes until ALMOST
hile potatoes are cooking.
For fish: grease form. If necessary
To make the mango salsa: combine all ingredients in a small bowl, and refrigerate for about 20 minutes.
For the baked salmon: preheat oven to 400 degrees.
Place fillets on a baking sheet lined with parchment paper.
Season each fillet with a pinch of salt, pepper, and a large pinch of garlic powder.
Cover with seasame seeds.
Bake for 10-12 minutes.
Serve with mango Salsa.
FOR JERK SALMON:
Combine all wet
For the Salmon:
Season salmon fillets on both sides with
For the Salmon: Preheat the broiler.
In
For the salmon en papillote:
Preheat the
ofter peach.
Use this recipe for baked apples or pears, increase baking
For the limed sour cream: Combine
For the Salmon:
Preheat oven to 350\
If your salmon is frozen thaw it out,
Preahat oven to 350 degrees.
Lightly grease a baking pan that will hold the fish in a single layer.
Place salmon in the pan, and sprinkle with salt and pepper.
In a bowl, blend soup, milk, mustard, and butter; pour over fillets and then sprinkle with bread crumbs.
Bake for 35 minutes, or until the fish flakes.
alted water; gently fry the salmon fillets in a pan.
preheat oven to 350 degrees.
in an 8x8 glass baking dish add all ingredients to make the \"sauce\".
with a wire whisk, combine all ingredients (the \"sauce\" will be kind of thick).
place salmon in the glass dish, nicely coating both sides with the sauce before positioning for baking (you can spoon some of the extra sauce on the sides onto the top of the salmon, making a nice layer on top).
bake for 18-20 minutes, depending on thickness of salmon.
remove from oven and serve.
Hope you enjoy this one!
arinade as possible from Gravad Salmon. If very salty, rinse slightly
set aside.
Place 1 salmon fillet, skinned-side-down, on
nd season to taste. Place salmon on the fennel.
Mix
Lay the salmon filets in a shallow glass
Peel skin off of salmon fillet.
Place salmon in a baking dish. Poke holes in the salmon and place bits of garlic inside.
Sprinkle remainder of garlic over salmon.
Place potato slices and chopped onion around salmon.
Pour olive oil and lemon juice onto salmon, potatoes and onions.
Sprinkle with salt.
Cover with a lid or tight foil.
Bake at 325\u00b0 for 30 to 45 minutes or until fish is flaky.
Salt to taste and serve with French Salad (see Salads for recipe) and French Bread.