It's key! Do use raw fish. Smoked or otherwise cooked
ry with paper towels. Sprinkle raw chicken with garlic salt and
Combine tahini, olive oil and garlic in food processor or blender. Blend until pureed.
Add remaining ingredients, blend until smooth and creamy consistency.
Serve at room temperature, with pita bread, on crackers, as a sandwich spread, or as a dip for raw vegetables. Store in refrigerator. It will keep for up to 2 weeks.
Open ham steak package and drain off any liquid in the package.
Add ham steak to a hot iron skillet ~ sprinkle generously with coarsely ground black pepper.
Sear both sides over medium-high heat, cooking off all liquid.
Sprinkle one tablespoon raw sugar over hot ham steak ~ continue searing for about one minute while sugar melts. Turn over, then over again, searing both sides, browning slightly!
Turn off heat, and wait about 5 minutes before cutting into serving pieces.
Soak cashews for at least 3 hours.
Drain and rinse cashews a few times.
Place cashews and all remaining ingredients in a food processor.
Variations: add either the olives, OR red pepper and paprika, OR sun-dried tomatoes. Or, just leave those out for a simple plain \"hummus.\".
Puree in the food processor until well blended - it will be very thick.
Add water 1/4 cup at a time until desired texture.
Garnish with fresh parsley if desired.
Mix oil and sugar well.
Add eggs, one at a time.
Add other ingredients.
Mix well.
Add apples and nuts, then add raisins and mix into batter by hand.
Grease and flour tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes. Frost with simple frosting.
Top with 2 cloves of raw garlic.
Coat bottom of
my favorite! -- I add raw cacao powder until it's
Simple syrup: combine the water and
SIMPLE SYRUP:
Stir together syrup ingredients in a small saucepan; boil over medium-high heat, stirring occasionally; reduce heat and simmer, stirring occasionally; altogether about 35 minutes until reduced to about 1 1/4 cups syrup.
SPARKLER:
Pour syrup into tall glass, add wine and liqueur; stir, add ice cubes and lemon wedge if desired.
NON-ALCOHOLIC VERSIONS:
Instead of wine, use apple juice or apple cider for a totally different kick. A splash of 7-Up (white) soda will cut the wine nicely, too.
Boil the raw banana.
Take the peel off.
Store the fruit for kofta.
Grind the banana peel along with garlic flakes and khataai or mango pickle.
Mix mustard oil, green chilly and salt.
Serve with rice-daal (along with kele ka kofta as well).
nd parmesan separately.
FOR SIMPLE TOMATO SAUCE: Pulse the tomatoes
50\u00b0.
To make Simple Oatmeal Cookies: Mix the flour
place raw cashews into bowl, fill with
eat butter, Stevia in the Raw(R), and 1/4 cup
ugar In The Raw(R), Stevia In The Raw(R), butter, eggs
nto slices and serve with raw cashew cream and lemon zest
he Monk Fruit In The Raw(R) Bakers Bag, Sugar In
eed. If really green and raw, they will be soft, white
Vanilla Infused Raw Sugar:
Pour sugar into