Place first 4 ingredients in a pan,bring to a boil and boil 5 minutes.
Slice squash in 1/2 lengthwise and then slice thinly widthwise.
Add ravioli and squash and cook till ravioli is done.
Garnish with Parmesan.
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
he edges. Using a fluted ravioli cutter, cut out squares of
NOTE - orginal recipe did not give ounce measurements
he water boiling for the ravioli. Five (5) - 10 minutes is
Basic Pasta Recipe: Start with the flour - measure
wenty four depending on your ravioli cutter size - I get 22
igh and boil. Add frozen ravioli to boiling water for 6
eat olive oil in pot ravioli boiled in; add veggies and
Take leftovers from recipe #30505 and recipe #239635, put in saucepan and
ayer of frozen cheese filled ravioli over sauce;
drizzle 3
ir pockets.
Place the ravioli on a cookie sheet and
lace 1/2 of the ravioli in a greased 8x8 glass
dges well.
Place completed ravioli on wire racks.
Repeat
Heat oven to 350 degrees. Spoon 1/3 of the sauce into a 9X13 inch baking dish. Place half the ravioli on top. Cover with all the spinach and half the mozzarella. Add the remaining ravioli then top with the remaining sauce, mozzarella and the parmesan. Cover with foil and bake for 25 minutes. Uncover and bake until bubbly, another 5-10 minutes.
nd set aside.
Cook ravioli according to package directions (or
Heat oil in large saucepan over medium heat.
Add garlic and onion, saute 5 minutes.
Add broth, water, rosemary and red pepper and bring to a boil.
Add ravioli and undrained tomatoes, bring to boil again.
Cover, reduce heat and simmer for 5 minutes.
Add spinach, and cook another 3 minutes or until ravioli is tender.
Serve with grated cheese.
dd 1 package of the ravioli, top with 1 cup of
At the same time, drop ravioli into the boiling water. When
nd discard. Add the Ginger Simple Syrup, lemon juice, and sparkling