Simple Raspberry Sauce: Puree thawed raspberries in
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
1/2 cups of raspberry vinegar.
For use as
/2 cup of the raspberry coulis.
Whip the heavy
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
Fill a cocktail shaker with ice; pour in the raspberry-flavored vodka, lemon-flavored vodka, simple syrup, lemon juice, and raspberry-flavored liqueur. Cover shaker, shake, and strain drink into a martini glass.
ize 2/3 cup).
Simple Syrup: Combine sugar and 1
For the ice, put 1 raspberry in each section of an ice cube tray, fill with water and freeze overnight.
To serve, put three ice cubes and 2-3 leaves basil in each glass. Mix the lemon juice, simple syrup and vodka and pour the mixture into the glasses. Add 1 oz ginger beer to each glass and serve.
immer sauce for 2 minutes. (Recipe may be prepared in advance
nd discard. Add the Ginger Simple Syrup, lemon juice, and sparkling
Place raspberries in a small bowl; mash with a fork. Add hot Simple Syrup and Chambord,
Cover and let stand 30 minutes. Strain mixture through a sieve; discard solids.
ides if needed).
Press raspberry puree through a fine wire
lmond Butter Paste with the raspberry jam. Set aside
Divide
fter production.
For Chocolate Raspberry Ganache:.
Melt chocolate with
Muddle mint leaves, raspberries, simple syrup, and lime juice together in a shaker. Fill the shaker with ice and add vodka and rum; cover and shake until chilled. Pour entire contents of shaker into a Collins glass and top with club soda.
ake (cavity) with Raspberry Cream recipe .
(Red raspberry preserves may be substituted
ind of ribs in any recipe.
Place the ribs in
/4 cup raspberry preserves into batter. Sprinkle Recipe #487340 over batter
ntil soft peaks form. Add raspberry puree; fold to combine.
Alternate three layers of peaches, Raspberry Coulis (**Note: Recipe #59967 ), blackberries, and liqueur (if using) in 4 glass parfait dishes or large wine goblets.
Serve at room temperature, or cover and refrigerate for at least 1 hour and serve chilled.