Spoon 2 tablespoons of the sauce onto the center of each
ish, spread 2 cups tomato sauce. Working with 1 pasta rectangle
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
br>Brush some of the sauce on hens in the crockpot
o the bubbling sauce and cook until the sauce thickens.
Serve
inutes before serving
Spoon sauce over just before serving
ervings.
FOR THE CHAMPAGNE RAISIN SAUCE: In saucepan, bring 1 cup
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
ry seasonings.
The final sauce will be thinner if you
or serving. Serve with Raisin Sauce.
For Raisin Wine Sauce: Combine ingredients except
inutes. Carefully pour in tomato sauce and simmer for 5 minutes
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
ll sides.
For dipping sauce: mix hummus, yogurt and salt
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
In 2-quart greased casserole, layer potatoes, onions and wieners.
Salt and pepper each layer and pour on enough sauce to lightly cover.
Repeat until all ingredients are used up, topping with remaining sauce.
Cover and bake at 350\u00b0
for a couple of hours, or bake at 250\u00b0
for 3 1/2 to 4 hours.
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
Spray 9-inch square baking pan with cooking spray.
In large bowl, combine dry ingredients and raisins.
In medium bowl, combine remaining ingredients.
Add to dry ingredients; stir until smooth.
Pour into prepared pan.
Bake in 350\u00b0 oven 35 minutes or until toothpick inserted in center comes out clean.
Cool in pan on wire rack.
If desired, serve with Fat-Free Yogurt Cream Sauce. Makes 16 servings.
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
ome of this for the sauce recipe.
Add 1/4 cup
econds.
Add the spaghetti sauce, diced tomatoes, parsley, basil and