To make the Mint Simple Syrup, bring the sugar and
Prepare the Simple Pizza Dough according to recipe.
Preheat the oven to
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
izza dough according to the recipe. Divide the dough into 4
opping carefully over the raw scone ring with a wooden spoon
Sift flour and salt really well together.
Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
Bake in an oven set at 220C for 8 to 10 minutes.
t's not sticking.
Simple Tomato Sauce:
In a
eef is tender.
Place scone topping on hot beef mixture
Mix together and serve. This meal can be served at breakfast, lunch, or dinner.
Simple syrup:
Start with the simple syrup. Mix sugar and water in a sauce pan and bring to a boil. Stir until sugar gets dissolved. Remove from heat and store in the fridge until ready to use.
Mojito:
Pour lime juice and simple syrup into a tall glass.
Add mint leaves and muddle it together.
Add rum and muddle a little more.
Add ice and a splash of soda.
Serve garnished with fresh mint leaves and a slice of lime.
ery hot (400 degrees), make scone topping and place on top
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
ave a large enough container -- simple divide the ingredients in half
inegar with 1 cup of Simple Syrup (simple syrup is made by
sed. Add sour cream or plain yogurt and dissolved yeast, add
o platter.
TO MAKE SIMPLE GRAVY: From the bottom of
Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely.
While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.
Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
Serve with ice, sliced lemons.
ounds of ciabatta and a simple green herb salad.
pices are easy. Make this recipe in much larger batches, say
gg.
For the test recipe, we added to each serving