nch loaf pan.
Beat peanut butter and shortening in a bowl
Get all ingredients together before you start.
Grease the 9x13-inch glass pan with butter.
In a pot add the vinegar, Karo syrup, sugar, and evaporated milk.
Bring it all to a boil over medium heat.
Boil for 4 minutes.
Remove from the heat.
Stir in the peanut butter and marshmallow cream.
Stir the mixture until it is smooth.
Pour into the buttered pan.
Let cool.
Then cut with the plastic knife.
Enjoy!
Spread peanut butter on one slice of bread; sprinkle with white sugar. Spread creamy salad dressing on the other slice of bread; top with tomato slices. Sprinkle tomatoes with salt and pepper. Place the 2 sides together and enjoy!
Mix together peanut butter and Marshmallow Fluff.
Let stand while you boil white sugar and water until it spins a thread (a good 3 minutes).
Add sugar/water mixture to the peanut butter/Fluff mixture.
Beat well until it starts to thicken. Pour into 8 x 8-inch buttered pan.
Cut when cool or warm.
Beat egg well; add peanut butter, sugar and vanilla; mix well and drop by teaspoonfuls on ungreased cookie sheet.
Bake at 350\u00b0 for 20 to 30 minutes.
Mmmm-good!
Blend egg and sugar.
Add peanut butter.
Drop by teaspoons onto cookie sheet.
Top each cookie with a chocolate star.
Bake at 350\u00b0 for 10 minutes on ungreased cookie sheet.
Separate egg whites; beat with mixer on medium for 2 minutes. Slowly add sugar.
Beat on high until soft peaks form.
Mix peanut butter into mixture by hand.
Drop spoonful of mix onto ungreased cookie sheet.
Bake 7 to 10 minutes or until golden brown. Cookies will be soft.
Let cool, then enjoy.
Mix sugar and egg. Add 1 cup peanut butter. Use small size cookie baller. Put on ungreased cookie sheet. Top each cookie with a chocolate star; press down lightly. Bake at 350\u00b0 for 10 minutes. Makes 3 dozen plus 2 cookies.
Microwave frosting in a bowl for 1 minute on high. Microwave peanut butter for 1 minute on high. Mix the two together and add vanilla. Put in buttered tray and refrigerate for 4-5 hours.
Mix peanut butter with sugar and egg.
Then roll into 1-inch balls and put on a cookie sheet.
Press with a fork.
Bake for 10 minutes at 350\u00b0.
Mix sugar and milk in medium saucepan. Bring to boil over medium heat and let boil for 3 minutes.
Remove from heat and stir in peanut butter and vanilla. Finally mix in chocolate chips.
Line 8 x 8 baking dish with parchment / wax paper leaving extra hanging over edge.
Pour fudge mixture into the baking dish.
Cool in fridge until firm, approximately 1 hour.
Once the fudge has set, simply lift parchment and fudge from pan and cut into 1 - 1 1/2 in squares.
>Stir together cookie crumbs, butter, and sugar in a
Cream butter and peanut butter together. Sift in flour, sugar, baking powder and salt that has been mixed together. Add milk gradually. Beat at a low speed for 2 minutes. Add the egg and vanilla, beat for 1 more minute. Bake as in other donut recipes.
Toast bread to your liking, but make sure you are ready to immediately to put the spreads on while bread is still hot.
Spread the inside of the sandwich evenly with peanut butter.
Follow directly with all the nutella over the peanut butter on one side of of bread.
Close sandwich, slice and enjoy while still warm.
Trust me -- the greatness of this simple sandwich is eating it while it melty inside.
Great with cold milk -- maybe with a touch of nutella stirred in!
Simple, blend (electric mixer is best with peanut butter) all ingredients together. Even better when chilled slightly.
n medium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated sugar
It's a pretty simple twist on the old classic!
Cut the core out of an apple, but don't slice it yet!
Cut the slices across the apple instead of down, creating thin flat 'donut' shaped slices.
Spread peanut butter on one slice.
Spread jelly on another.
Put them together! Simple as that!
d sifted flour mixture to butter mixture alternately with buttermilk,
oil well with shortening or butter.
In a medium bowl
n another small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and