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Miami Mojito

In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.

Ginger-Tea Lemonade

nd discard. Add the Ginger Simple Syrup, lemon juice, and sparkling

Authentic Valencian Paella

n the middle of the paella pans and fry the chopped

Turbo Mojito

its.
Measure in your simple syrup. I like about 1

Amaretto Sweet And Sour

Fill a tall glass with ice.
Add all ingredients and mix well.
Lemon juice is according to taste. I only add about a teaspoon.
To prepare simple syrup:.
Mix equal parts water and sugar in a sauce pan over low heat. Add 1 to 2 teaspoons almond extract. Whisk until well blended and cool. Refrigerate until ready use. (I generally make a large batch and add it to lemonade and tea).

Red Sangria With Truvia® Natural Sweetener

Spiced Simple Syrup: Place all of the ingredients in a medium saucepot, stir.
Place on high heat, bring to a boil. Reduce heat, and simmer 5 minutes.
Remove from heat, allow to cool completely.
Pour syrup through a strainer to remove spices.
Pour syrup into a jar with lid and store refrigerated. Shake before using.
Sangria: Combine wine, 3/4 cup spiced simple syrup, sparkling water, orange juice, and fruit slices. Stir briskly.
Serve over ice in large red wine glasses.

Original Lime Mojito Recipe

Simple syrup:
Start with the simple syrup. Mix sugar and water in a sauce pan and bring to a boil. Stir until sugar gets dissolved. Remove from heat and store in the fridge until ready to use.
Mojito:
Pour lime juice and simple syrup into a tall glass.
Add mint leaves and muddle it together.
Add rum and muddle a little more.
Add ice and a splash of soda.
Serve garnished with fresh mint leaves and a slice of lime.

Paella 'A L'Americaine

in and place in a paella pan or electric skillet with

Chicken & Prawn Paella

eat olive in a medium paella pan(38 cm is ideal

Maria'S Classic Paella

eat olive oil in a paella pan over medium heat. Fry

Quick Chicken Paella

Heat oil in large nonstick skillet over medium-high heat and cook chicken and chorizo, stirring frequently, 8 minutes or until chicken is almost done.
Stir in Recipe Ready Mixed Vegetables and taco seasoning and cook, stirring occasionally, 5 minutes or until vegetables are tender.*
Stir in prepared rice and chicken broth; heat through. Season, if desired, with salt and pepper.

Seafood, Chicken, And Chorizo Paella

eat oil in a large paella pan over medium heat. Add

No-No Fourchettes Strawberry Sorbet

/4 cup of the simple sugar syrup in a food

Soft Shell Crab Paella

eat olive oil in a paella pan over high heat. Cook

Tropical Shrimp Paella

f necessary.
Mound the paella in a bowl or on

Virgin Pomegranate And Cranberry Bellinis

punch bowl. Add the simple syrup, pomegranate juice, and cranberry

Berry Lemonade

erve.
To make Vanilla Simple Syrup:
In a small

Vanilla Bean Lemonade

Whisk together the lemon juice, Simple Syrup and vanilla bean paste in a large pitcher. If not serving immediately, refrigerate the pitcher.
To serve, add the sparkling water to the pitcher and stir to combine. Pour the lemonade into individual glasses of crushed ice. Garnish with a sprig of fresh basil or mint and a lemon slice.
Simple Syrup:
In a small saucepan bring the sugar and water to a boil over medium heat, stirring until the sugar is dissolved. Remove from the heat and cool.

Guava Margarita

lime juice, tequila, Triple Sec, Simple Syrup, and guava juice and

Super Easy Donuts - Basic Recipe

ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter

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